Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi paneer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shahi paneer is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have shahi paneer using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shahi paneer:
- Get 2 tbsp butter
- Prepare 3-4 cardamom
- Get 3-4 cloves
- Take 1 inch dalchini/cinnemom stick
- Make ready 1 inch ginger
- Make ready 1 tsp melon seeds
- Get 6-8 cashew nuts
- Take 2 chopped onion
- Make ready 3 chopped tamatoes
- Get 1 bay leaf
- Make ready 1 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Take to taste Salt
- Get 1/2 tsp kasuri methi
- Get 1/4 cup cream
- Prepare 150 gm paneer cuts in cubes
- Make ready as needed Water
- Get 1 tsp Coriander leaves for garnishing
Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
Instructions to make Shahi paneer:
- Heat pan add butter cardamom, cloves, daalchini saute it for few seconds than add onion saute till soft add tamatoes saute till soft add salt, melon seeds, cashew nuts and water.. Let it cook for 5-7 minutes than switch off the flame and let it cool completely.. Put them in a mixer grinder and make a smooth paste
- Heat butter in an pan add cumin seeds, bay leave, red chilli powder, turmeric powder saute it for 2-4 seconds add the paste we have prepared.. cook it nicely add cream and mix nicely..
- Once the mixture turns smooth and silky add paneer cubes mix them let it cook for 4-5 more minutes..
- Add coriander leaves and cream for garnishing..
- Sahi paneer is ready to eat.. Serve with naan or chapati..
If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. The soft paneer chunks cooked in the rich and creamy gravy ensures that this recipe is nothing less than true royalty! But this Shahi legacy also makes one believe that it is impossible to cook a true Shahi Paneer at home. However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as you get the right ingredients and follow. The original shahi paneer is from Mughalai cuisine.
So that’s going to wrap it up for this special food shahi paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
