Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer tikka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Tikka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer Tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven.
To begin with this particular recipe, we must first prepare a few components. You can have paneer tikka using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Tikka:
- Make ready 500 gms paneer diced
- Make ready 2 green bellpeppers
- Take 2 red onions roughly chopped
- Prepare Half cup greek yoghurt
- Make ready 1 lemon
- Prepare Salt, red chilli powder, black salt, black pepper, turmeric
- Make ready leaves Dry fenugreek
- Take 2 tablespoons chickpea flour (besan)
- Get Butter
- Take Cooking oil
- Prepare Skewers
- Take 1 tablespoon Ginger garlic paste
Firstly, try to use greek yogurt or hung curd rather than using normal yogurt. If you use normal yogurt, it will let out a lot of whey water while marinating and grilling. Paneer tikka is one of the popular North Indian starters (appetizers) that you'll find in any Indian restaurant. In the restaurants, these skewers are grilled into the tandoor (clay oven), hence the original name is tandoori paneer tikka.
Instructions to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
But at home, we can get the same charred flavor by broiling in the oven. Paneer tikka is an Indian appetizer where paneer chunks are marinated in spiced yogurt & grilled in a tandoor, a traditional clay oven. Just in case you aren't familiar with our favorite appetizer, tandoori paneer tikka is marinated skewers of paneer which are grilled in a super hot tandoor (or traditional clay oven). It's spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if you've tried those.
So that is going to wrap this up for this special food paneer tikka recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
