Paneer Kathi Roll
Paneer Kathi Roll

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer kathi roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls I have made and beats even the street side ones. This recipe yields a lip smacking paneer roll. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa.

Paneer Kathi Roll is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Kathi Roll is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Kathi Roll:
  1. Prepare 1 large Onion, sliced thinly
  2. Prepare 1 cup Bell peppers, thinely sliced
  3. Prepare 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Prepare 2 tbsp Yogurt
  5. Take 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Prepare 1 tsp Salt, adjust as needed
  7. Make ready 1 tsp amchur powder (dry mango)
  8. Prepare 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Get handful Coriander leaves finely chopped
  11. Get For Chapati:
  12. Take 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Take 3/4 th cup warm water
  14. Prepare 1 tbsp Oil
  15. Prepare 1/2 tsp Salt

Put the paneer mixture over the chutney. Put sliced onions then sprinkle grated cheese, chaat masala and ketchup on top. Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis.

Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

It is a healthy, nutritious and quick recipe that you can easily prepare ate home. You want to colour the paneer as much as possible. Epitomizing authentic Mughlai flavours, the paneer kathi roll is one of India's most popular grab and go street foods. These incredibly, flavourful, pieces of Kebabs or vegetables are rolled into a soft flaky flatbread topped with spicy - tangy green chutney, sliced red onion and a dash of time to make mouth-watering kathi rolls. Paneer Tikka Kathi Roll Recipe is a tasty roll made with whole wheat flour wraps and filled with a mouthwatering marinated paneer tikka masala.

So that is going to wrap it up with this special food paneer kathi roll recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!