PANEER TIKKA | HOW TO MAKE PANEER TIKKA
PANEER TIKKA | HOW TO MAKE PANEER TIKKA

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer tikka | how to make paneer tikka. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Alfred Prasad's paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy — bursting with Indian flavour and spice. Ideally, the paneer should be cooked in a tandoor, but if you don't have access to one, a super hot grill will do the job nicely.

PANEER TIKKA

To get started with this recipe, we must first prepare a few ingredients. You can have paneer tikka | how to make paneer tikka using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Make ready 250 g Paneer cut into 1inch pieces
  2. Prepare Capsicum- 1,cut into 1inch pieces
  3. Take Onion-1,cut into 1inch pieces
  4. Take Tomato-1, cut into 1inch pieces
  5. Take For marination:
  6. Prepare 2 tbsp Gram flour-
  7. Take 1 tbsp Cornflour
  8. Take 1 tsp Ginger garlic paste
  9. Prepare 2 tsp Tandoori masala
  10. Get 1 tsp Red chilli powder
  11. Make ready 3 tbsp Curd
  12. Take 2 tsp Lemon juice
  13. Take 1 pinch Food colour
  14. Get 2 tbsp Oil
  15. Take to taste Black salt

The process is pretty simple, you marinate the paneer with spices and yogurt, let it sit for a bit so that the flavors mix well together and then arrange the paneer cubes along with onion and peppers in a skewer and grill. However, the taste of paneer tikka lies in its marination of course. So to make a good paneer tikka you first need to make a very good marinade. Serve the hot paneer tikka with lemon wedges and mint chutney.

Steps to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:
  1. Take a bowl, add all the ingredients under marination and mix well. - - Add the paneer, capsicum, onion and tomato. Mix well.
  2. Cover the bowl with cling film and marinate it for 2-3hours.
  3. Soak the skewers in water at least half an hour before grilling. - Preheat the oven to 200degress.
  4. Arrange the marinated pieces onto the skewers. - - Cook the tikkas for 8-10 minutes on both sides by turning them.
  5. Apply oil or butter to the pieces in the middle. - - Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips.

So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. Use them as a pizza topping to make fusion paneer. Paneer tikka recipe on tawa, in oven & air fryer.

So that is going to wrap this up with this special food paneer tikka | how to make paneer tikka recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!