Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter paneer masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Free UK Delivery on Eligible Orders This Paneer Butter Masala recipe is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as Makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.
Butter paneer masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Butter paneer masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butter paneer masala using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter paneer masala:
- Prepare 250 g paneer
- Prepare 2 large onions chopped
- Get 3 tomatoes chopped
- Get to taste Salt
- Prepare 12 cashew nuts
- Get 1 teaspoon cardamon powder
- Prepare 1/2 teaspoon cinnamon powder
- Get 1/2 teaspoon clove powder
- Make ready 1 bay leaf
- Prepare 1 tablespoon butter
- Make ready 1 teaspoon chilli powder
- Make ready 1 teaspoon jeera powder
- Take 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Get 1 teaspoon kasturi methi
- Prepare 3 tablespoons whipped cream
- Make ready Water as required
- Make ready 1 tablespoon oil
How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. This is a Sanjeev Kapoor exclusive recipe. Gently mix the paneer into the gravy.
Instructions to make Butter paneer masala:
- Add oil to a pan and add 1/2 teaspoon of cardamon powder then add the onion and salt mix for 2 mins till the onions are brown. Then add the chopped tomatoes. Wait for a few mins then add the cashew nuts salt to taste chilli powder and jeera powder simmer for a few minutes then turn off the gas. Add this to a blender with one mug of water and blend smoothly then keep aside.
- Then add butter to a wok/ large saucepan. Let the butter melt then add clove powder cinnamon powder and rest of the cardamon powder with the bay leaf. Then add the garlic and ginger and mix this well. Add a bit of chilli powder if you want the orange colour. Then add the prepared blended sauce.
- Then let this simmer till the butter comes to the top and add chopped paneer. Then with your hands crush the kasturi methi and add the whipped cream over the top. Let this simmer for a few minutes then sprinkle coriander and enjoy with fresh naan breads or rice 😊
After the time has elapsed, take the pan off the heat, and our delicious and creamy paneer butter masala is ready to be devoured. Transfer the paneer butter masala to a serving dish. It is also known as butter paneer. Butter paneer masala is a mildly spicy paneer gravy. It is made with paneer (cottage cheese) that is cooked in buttery gravy made with onion, tomatoes, cashews & cream.
So that’s going to wrap this up for this special food butter paneer masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
