Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bitter gourd dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Bitter gourd dal is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bitter gourd dal is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bitter gourd dal using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter gourd dal:
- Prepare 4-5 bitter gourd(karela)
- Make ready 1 cup bottle gourd
- Get 100 gms raw moong dal
- Get 1 tsp nigella seeds
- Get 1 dry red chilli
- Get To taste salt and turmeric powder
- Make ready As needed oil
While dal is cooking in the pressure cooker, peel and cut the bitter gourd horizontally into rounds. Wash well and sprinkle a teaspoon of salt over the bitter gourd slices. Set aside for few minutes or till bitter gourd slices shed excess water. There are many varieties differing in shape, size and color.
Instructions to make Bitter gourd dal:
- Heat oil and temper nigella seeds and dry red chilli.
- Fry the vegetables and add salt and turmeric powder.
- Wash the dal and mix well.
- Add water and boil till it gets soft.
This is a native vegetable of India and is used in a wide variety of preparations. Now take toor dal in a pressure cooker and add the sauted veggies in it. Bitterness is mellowed down in this Dal and though it is called Tetor Dalor Bitter Dal, bitterness is just a mellowed fleeting taste intermingling with the subtle sweetness of the lauki or bottle gourd and the taste of the yellow Moong Dal itself. Quarter the vegetable discarding the inner seed (You could cook it with the vegetable if the seed is soft). In fact, karela fry is also a good companion for sambhar.
So that’s going to wrap this up with this exceptional food bitter gourd dal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
