Sindhi traditional Plate Methi Pulao Sai bhaji
Sindhi traditional Plate Methi Pulao Sai bhaji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sindhi traditional plate methi pulao sai bhaji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sindhi traditional Plate Methi Pulao Sai bhaji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sindhi traditional Plate Methi Pulao Sai bhaji is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can cook sindhi traditional plate methi pulao sai bhaji using 29 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sindhi traditional Plate Methi Pulao Sai bhaji:
  1. Get SAI BHAJI / DAL PALAk
  2. Get 250 gm spinach
  3. Take 1/4 cup finely chopped Methi / Fenugreek leaves Cleaned and chopped
  4. Prepare 1/4 Cup Split chickpeas/Chana dal soaked for 1 hour
  5. Take 2 onion chopped
  6. Make ready 2 green chillies
  7. Prepare 1 tsp ginger
  8. Prepare 4 garlic pods chopped finely
  9. Prepare 3-4 tomatoes chopped
  10. Make ready 1/2 tsp haldi/turmeric powder
  11. Take to taste Salt
  12. Take 1/2 tsp red chilli powder
  13. Take Dish Methi pulav
  14. Make ready 1 cup rice washed several time
  15. Make ready 4-5 garlic chopped
  16. Make ready 2 Green chilies chopped
  17. Make ready 2 cups methi(fenugreek leaves) washed and finely chopped
  18. Get 2 Tomatoes chopped
  19. Take to taste Salt
  20. Make ready Dish Stuffed karela
  21. Get 2 onions
  22. Get 4-5 karela/bitter gourd
  23. Make ready 6-7 garlic cloves
  24. Get 1 spoon Ginger
  25. Get 1/2 spoon Turmeric powder
  26. Make ready 1/4 t red chilli Powder
  27. Get 1 tsp Coriander Powder
  28. Make ready 2 green chillies
  29. Take to taste Salt

See recipes for Sindhi traditional Plate Methi Pulao Sai bhaji too. Sindhi Pulao or Sindhi Pilaf with Caramelised Onions Recipe is a delectable one dish meal that gets its flavors from the caramelized onions, green chillies, cumin seeds and cinnamon. Serve Sindhi Pulao along with Sai Bhaji and Lauki Raita for a weekday meal. See recipes for Sindhi masala pulao, Sindhi pulao too.

Steps to make Sindhi traditional Plate Methi Pulao Sai bhaji:
  1. For sai bhaji..Heat oil in cooker,add onions + green chilli and fry till translucent. - Add ginger garlic paste and fry till raw smell leaves. - Add tomatoes and fry till it softens. - Add all the veggies and stir fry for a minute. - Add chilli powder + coriander powder + garam masala powder + turmeric + salt and fry for few seconds. - Now add the soaked dal and mix well. - Now add the chopped khatta leaves + palak and mix well. - Stir fry till the leaves shrink.
  2. Add half cup of water and cook till 3 to 4 whistles in pressure cooker..
  3. Once the pressure releases,add kasuri methi powder and mash  it with wooden masher or blend for few seconds to a coarse mixture.
  4. 2nd dish Methi Pulav. Heat oil in a wok. Add chopped garlic and chillies. Saute until garlic is light brown. Add washed fenugreek leaves, turmeric powder and salt. - Cook for 3-4 mins on high flame until moisture evaporates. Add ¼ cup of water and cover the wok. Cook for 3-5 mins till Methi is cooked. Add 2 cups of water, Roll boil, add rice to boiling water and cook till half done. Add tomatoes and cook the rice until water evaporates. Cover the wok and cook on low flame for 2-3 mins.
  5. 3rd dish..wash and Peel karela and give it a cut and put salt and keep aside for half and hour..then grind all the given ingredients by thick paste with no water Now wash the karela again and stuff this paste properly and tie them with cotton thread so the mixture doesn't flow out during cooking..
  6. In a pan heat some oil and cook karela on low to medium flame for half an hour by turning them occasionally and it's ready

How to make sai bhaji: Chop Spinach,Dill and wash properly. Heat oil in a pressure cooker and add onions. Add soaked chana daal,tomatoes,ginger,garlic,green chilies and all powdered spices except cumin seeds. Serve the Pulao along with Sai Bhaji or Maakhmi Dal. I'll try that rice someday … looks tempting. 🙂 Reply.

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