Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karele qeema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Karele qeema is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Karele qeema is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook karele qeema using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karele qeema:
- Make ready 5 karele
- Prepare 1/2 kilo Chicken qeema
- Prepare 1/2 cup Red onion
- Make ready 1 1/2 Tsp Red chilli powder
- Get 1/2 Tea spoon Haldi
- Get 2 Tsp Dhaniya powder
- Make ready 1/2 Tea spoon Garam masala powder
- Prepare 1 Tsp Ginger garlic paste
- Prepare 1/2 Cup Yoghurt
- Take karela Masala:-
- Make ready 2 medium onion chopped
- Get 10 to 12 pudina chopped
- Make ready 1 inch Ginger piece chopped
- Take 1/2 Tea spoon salt
- Get 1/2 Tea spoon Garam masala powder
We can also say, mince stuffed bitter gourd. COMPONENTS OF THE DISH Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. Qeema with karela (bitter gourd) has its own tenderness unique taste.
Instructions to make Karele qeema:
- Pehle karele mein ye sub masala daal dein achi tarha mix kar ke aur phir usai daaghe se baand lein
- Phir usai fry krlein.
- Phir oil mein qeema daal kai usmai sare spices daal dein aur bhun lein
- Jub bhun jaye to usmai karele daal dein aur 10 to 15 mins paka lein.
- Jub pakne pe ajae to usmai dahi daal kai 5 mins paka lein
- Mazedar sa qeema tayyar
Peel a thin layer off the skin of karela with a peeler, wash, deseeded and cut into bite size chunks or rings. Sprinkle salt, coat well and leave it for an hour. Wash the bitter gourd thoroughly to remove all the salt and set aside in a colinder to drain. Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd.
So that is going to wrap it up for this exceptional food karele qeema recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
