Onion Stuffed Karela
Onion Stuffed Karela

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, onion stuffed karela. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onion Stuffed Karela is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Onion Stuffed Karela is something which I have loved my whole life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders How to Make Stuffed Karela With Onion Masala For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind them to a fine paste. Fry the paste in a pan using required amount of oil. Firstly add this onion paste to the oil that we fried the karela.

To begin with this recipe, we must first prepare a few ingredients. You can cook onion stuffed karela using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion Stuffed Karela:
  1. Prepare 10 Karela / bittergourd
  2. Prepare For stuffing
  3. Prepare 2 onion chopped
  4. Make ready 1/2 tsp meat masala
  5. Get 1/2 tsp jeera powder / umin powder
  6. Prepare 1/2 tsp chana masala
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp coriander powder
  9. Get to taste Salt
  10. Get For masala
  11. Take 2 onion slice
  12. Make ready 2 potato slice
  13. Make ready 1 tsp chana masala
  14. Make ready 1 tsp meat masala
  15. Make ready 1 tsp jeera powder / cumin powder
  16. Take to taste Salt
  17. Prepare 1/2 tsp red chilli powder
  18. Make ready as needed Oil for frying

After one hour wash karelas with fresh water and drain extra water. if the seeds ripened then remove,otherwise don't remove the seeds. Stuffed Karela with onion masala is a unique Pakistani dish with such exquisite flavor that it will make even bitter karela taste like heaven, make you fall. A delicious onion stuffing is made for the karela by caramelising sliced onions on slow heat and adding lots of Indian spices and stuffing the karela with this onion stuffing. Stuffed Karela or bharwa karela is then tied with a thread so as to prevent the stuffing from spilling out and fried in a wok or pan.

Steps to make Onion Stuffed Karela:
  1. Peel the Karela and rub the salt on it and keep aside for 10 min. After 10 min wash it and dry it.
  2. Take a kadhai add oil and fry the Karela.
  3. Take a kadhai add oil and chopped onion and saute it few minute. Then add dry masala and mix it properly.
  4. After fry the Kerala on the one side put the cut and remove the seeds and fill the onion stuffing.
  5. Cut the potato and onion and golden fry it.
  6. In the fry onion and potato add chana masala, salt, meat masala, jeera powder mix it.then add stuffed Karela. Cook it few mintue.
  7. Serve it.

Punjabi bharwan karela - Bittergourds stuffed with a spicy and tangy onion masala, fried until they become crispy and tender. One of the best ways to use bitter gourd in your meals. Bitter gourds are not the favourite veggie for many, especially kids. But they are one of the highly nutritious veggies available out there. Method For onion and karela sabzi.

So that’s going to wrap this up with this exceptional food onion stuffed karela recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!