Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, karela podi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Karela podi is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Karela podi is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook karela podi using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Karela podi:
- Get For making karela podi
- Get 2 medium sized bittergourd
- Get 1 lemon sized tamarind
- Make ready 1 small sliced onion
- Get 2 green chillies
- Get As per taste salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric
- Take 2 tsp dessicated coconut
- Make ready 1 tsp roasted peanut
- Prepare 1 tsp roasted chana dal/ putane
- Make ready 1 tsp roasted sesame seeds
- Prepare 3-4 garlic pods
- Take 1 tsp cumin seeds
- Prepare As needed oil for deep frying
- Make ready For tempering
- Get 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp urad dal
By eating our body gets immunity. Veg; Easy; Others; Andhra Pradesh; Frying ; Accompaniment; Diabetes; Ingredients. Dessicated coconut powder - ½ cup. Curry leaves (According to your taste) Salt to taste.
Steps to make Karela podi:
- Wash and cut the karela in round thin pieces. Deep fry the pieces in oil and keep aside.
- In the same oil add the onions, green chillies,tamarind and fry till they turn golden brown and crisp.
- In a pan roast the peanuts, sesame seeds, dessicated coconut,roasted chana dal separately and allow them to cool and grind into powder.
- Then add the fried onions, chillies,tamarind, fried karela,garlic pods,salt, turmeric, red chilli powder into it and grind again coarsely. Fine powder can also be made according to taste but coarsely ground podi is preferred more.
- For tempering the podi heat oil in a kadai or pan and add mustard seeds,urad dal,cumin seeds. When they turn little brown in colour add the podi and mix well.
Cut the karela into round thin. Kakarakaya, bitter gourd, karela, podi, powder, diabetic. Dessicated coconut powder - ½ cup. Curry leaves (According to your taste) Salt to taste. Cut the Karela into round shape.
So that is going to wrap this up for this special food karela podi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
