Moong dal with bottle gourd and bitter gourd
Moong dal with bottle gourd and bitter gourd

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong dal with bottle gourd and bitter gourd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Moong dal with bottle gourd and bitter gourd is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moong dal with bottle gourd and bitter gourd is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook moong dal with bottle gourd and bitter gourd using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong dal with bottle gourd and bitter gourd:
  1. Take 1 cup split yellow/moong daal
  2. Get 1 karela/bitter gourd thinly sliced
  3. Take 2 dry red chilies
  4. Prepare 2 bay leaves
  5. Get 1 teaspoon grated ginger
  6. Prepare 1 cup lau/lauki/bottle gourd peeled and diced
  7. Get 1/2 teaspoon turmeric powder
  8. Take 1/4 teaspoon radhuni/ wild celery or mustard seeds
  9. Take To taste Salt
  10. Make ready 2 tablespoons mustard/cooking oil
  11. Get 1 teaspoon sugar

Great recipe for Moong dal with bottle gourd and bitter gourd. Bitter Gourd is mostly available and cooked during summer. But these days it is available all year round in markets and supermarkets. Hi friends, Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd.

Steps to make Moong dal with bottle gourd and bitter gourd:
  1. Dry roast the moong daal for 5-8 minutes till the lentils turn brownish in colour.
  2. Was the moong daal properly and pressure cook along with the bottle gourd pieces.
  3. Take a pan and heat oil in it. Now, add the bitter gourd and fry them. After the frying is done, keep the bitter gourds aside.
  4. Temper the oil with radhuni, red chilies and bay leaf. (In case radhuni is not available mustard seeds can be used)
  5. Now, add the cooked lentils to the pan along with the fried bitter gourds, salt, sugar, grated ginger and turmeric powder.
  6. Simmer the daal till you achieve the desired consistency.
  7. Serve the daal hot with steamed rice.

In Bengal it is called Titor Dal. It is a common Bengali recipe, very tasty, easy to prepare and perfect for summer. Moong Dal With Bottle Gourd & Bitter Gourd/Bengali Titor Dal Hi friends, Today we are going to make a nutritious dal recipe made with bottle gourd and bitter gourd. In Bengal it is called Titor Dal. It is a common Bengali recipe, very tasty, easy to prepare and perfect for summer.

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