Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tawa bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Compare & Save Tawa Bhaji is a staple in North India at every wedding, there is one stall dedicated to Tawa Fry Vegetables. The Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhajis in that Tawa taste exactly the same.
Tawa Bhaji is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tawa Bhaji is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tawa bhaji using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tawa Bhaji:
- Take 1/2 cup tindli slice long cut
- Make ready 1 cup baigan (bringal)slice
- Prepare 1 aloo (potato)slice long cut
- Get 1 cup bhindi (ladyfinger)slice long cut
- Prepare 1/2 cup Karela cut long slice
- Get 1 shimla mirchi (capsicum)slice
- Take 1/2 cup coriander chopped
- Prepare 1 small chopped onion
- Get 1 tomato chopped
- Take 1/2 tbsp Ginger garlic paste
- Get to taste Salt
- Prepare 1 tbsp cooking cream
- Get 1 tsp coriander powder
- Make ready 1 tsp amchoor (dry mango)powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp red mirchi powder
- Get 1/2 tsp cumin power
- Make ready 1/2 tsp dry methi leaves
- Prepare 1/2 cup Oil
- Prepare Pinch hing/asafoetida
Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called tawa pulao. I always have Pav Bhaji in my freezer as my kids love them so much. इसका चटपटा स्वाद जहां खाने में एक जैसे स्वाद के रुटीन से चेंज देगा वहीं.
Instructions to make Tawa Bhaji:
- Wash all the vegetables, Heat oil in a kadai fry vegetables one by one. Keep aside
- After fry all the vegetables in a same oil fry onion, saute add tomato & ginger garlic paste. Mix well. Now add all dry masala one by one,pinch of hing. Fry masala well. If required sprinkle little water.fry masala till oil leave from the masala. Add dry methi & cooking cream. Now add all fried sabzi. Mix well.
- Now add few chopped coriander, mix well. Turn off gas. Now add remaining coriander.
As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot tawa/griddle and when asked that particular veggie gets all the attention 😉 - it is brought in the center of the griddle; tossed in masala, sprinkled with chaat masala and served to the guests right off the hot tawa. Tawa in hindi means a concave shaped pan. Now food cooked in tawa tastes different than the food cooked in a kadai or handi. While cooking, the veggies cook as well as caramelize faster in a tawa and thus that caramelized taste is felt in the dish. For best taste, I would suggest to make this recipe in a tawa.
So that is going to wrap this up with this exceptional food tawa bhaji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
