Karele ka Raita
Karele ka Raita

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, karele ka raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Karele ka Raita is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Karele ka Raita is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have karele ka raita using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Karele ka Raita:
  1. Take 5-6 Karela / Bittergourd
  2. Get 400 gms Dahi / Curd
  3. Make ready 1/4 tsp Sugar
  4. Make ready to taste Salt
  5. Make ready 2-3 Garlic Cloves (optional)
  6. Prepare 1 tsp Mustard Seeds
  7. Prepare 1/4 tsp Hing / Asafoetida
  8. Prepare 2-3 Green Chillies, Slit from the middle
  9. Prepare 5-6 Curry Leaves
  10. Make ready 2 tbsp Fresh Coriander Leaves, finely chopped
  11. Prepare Oil as required

Coat karela pieces with a thin layer of batter, and deep fry till crisp (it has to be more crunchy than normal pakodas.) You. Bittergourd Yoghurt Dip or Karele ka Raita. Posts about karele ka raita written by myhatblog. When healthy Bitter gourd turns bitter-lessly tasty, such yummy recipes are invented!!

Steps to make Karele ka Raita:
  1. Wash the karelas, cut into thin, medium sized rounds, rub some salt and leave to sweat for 15-20 mins.
  2. Whip the Dahi with the sugar and salt to taste.
  3. Heat 1 tbsp oil, give a tadka of the mustard seeds, hing, curry leaves and the slit green chillies. Allow it to crackle for a few seconds, pour this sizzling tadka over the whipped dahi.
  4. Refrigerate until it's time to serve.
  5. Now, wash the salt off the karelas.
  6. Heat oil, shallow fry / deep fry the karela discs until golden brown and crisp.
  7. When the dahi is chilled, add the fried karela rounds to the dahi just before serving.
  8. Garnish with chopped fresh coriander and serve with a regular meal of dal- roti- chawal-sabzi.

Indian Recipes in Hindi By Aju, Rajasthani recipe in Hindi By Aju Many ways to make meat in Hindi By Aju Veg recipes in Hindi By Aju pickle recipes KARELAY WITH LAUKI KA RAITA Recipes by COOKING WITH RUJA. KARELAY WITH LAUKI KA RAITA Recipes For SUMMER by COOKING WITH RUJA. #KARELAYWITLAUKIKARAITA #KARELAY #COOKINGWITHRUJA karele ki sabzi. We all know that Bitter Gourd has many health benefits and there are multiple ways to prepare it. Here we are happily publishing a delicious and healthy reci. Heat the oil in a pan, add the karela and saute till they become crisp and the colour turns a little black.

So that’s going to wrap this up for this exceptional food karele ka raita recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!