Dal Palak sabzi
Dal Palak sabzi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal palak sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To begin making the Dry Palak Dal Sabzi, wash and finely chop the spinach and keep it aside. Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves. Serve this dry aloo palak sabzi as a side dish with chapatis or pooris.

Dal Palak sabzi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dal Palak sabzi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dal palak sabzi using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dal Palak sabzi:
  1. Take 3/4 cup Oil
  2. Prepare 1 tsp Garlic paste
  3. Prepare Vegetables:
  4. Prepare 4 leaves spinach
  5. Take 4 to 5 leaves Meethi
  6. Get 1 small carrot
  7. Take 1 karela
  8. Prepare 1 Capsicum
  9. Make ready 1 Tendai (round gourd)
  10. Take 1 small Onion
  11. Prepare 3 tomatoes
  12. Get Spices:
  13. Prepare 2 tbsp Chilli flakes
  14. Get 1/2 tsp Turmeric powder
  15. Make ready 1 tbsp Salt
  16. Take 1 tsp Zeera (cumin seeds)
  17. Take Daal:
  18. Prepare 1/2 cup Dal moong (yellow dal)
  19. Prepare 1/2 cup Chilka wali dal (green dal)

Make sure the spinach (palak) is not too watery or too thick, keep the cosistency medium. Palak sabji is the most common side dish made to eat with roti or phulka or it can also be eaten with rice recipes. Also check out other veg sabzi or curry related recipes on the blog such as cauliflower curry, brinjal curry, aloo matar, aloo palak, aloo methi, mirchi ka salan, bagara baingan, matar paneer masala. The spinach dal or palak dal as it is referred in India is a great combinition of protien pack lentil cooked with mineral and fiber rich spinach.

Steps to make Dal Palak sabzi:
  1. First take a pan add oil 1 chopped onion and cooked until soft.
  2. After that add garlic paste and 3 tomatoes(cut in to 4 piece) then add all spices(mention on above ingredients)
  3. Now add meethi n spinach leaves n cook for 2 minutes after that add both dal(moong dal,green dal) then stir now add 1 cup water.and cook for 20 to 25 mins
  4. Take a pan add 3 tbsp oil add carrot(chopped) capsicum(small cubes) tenda (in cubes) n karela (chop) and fry for 3 mins now add Vegetables in to dal
  5. Mix well and add garam masala powder n Cook on low flame for few minutes
  6. Turn oFF the flame n serve!

For vegetarians, daal is one one of the best source of protein. And this dal palak recipe is even a step further. By adding spinach we have given all the goodies of palak to daal. Dal Palak is very famous and a healthy North Indian dish. Dal Palak is also combines the goodness of veggies with protein.

So that is going to wrap it up for this special food dal palak sabzi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!