Karela kabab (bittergourd kabab)
Karela kabab (bittergourd kabab)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, karela kabab (bittergourd kabab). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Cooking with Fatima Here is the recipe of Special Keema Karela, unique style but taste is equally great.

Karela kabab (bittergourd kabab) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Karela kabab (bittergourd kabab) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook karela kabab (bittergourd kabab) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Karela kabab (bittergourd kabab):
  1. Make ready 3 bittergourd (karela)
  2. Get 1 tsp turmeric powder
  3. Take 3 potato boiled and mashed
  4. Take 100 grams paneer crumbled
  5. Take 4 Cubes cheese grated
  6. Take to taste Salt
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp cumin powder
  9. Prepare 1 tsp dry mango powder
  10. Take 2 tbsp bread crumbs + for coating
  11. Get 2 green chillies finely chopped
  12. Prepare 1 tsp ginger grated
  13. Prepare 1 tbsp coriander leaves finely chopped
  14. Make ready as needed Oil

CHICKEN KARELA (BITTER GOURD) KEBAB The other day I received some Kebab from my Pakistani neighbor. The taste was very different from any other. The little bitter taste typical to Karela, and absence of usual onion, garlic and spice aroma make it so typical! Bitter gourd or karela with lots of onion and tomato.

Steps to make Karela kabab (bittergourd kabab):
  1. Take three bittergourd wash and peel them,and marinate with turmeric powder and salt
  2. After 15 minutes wash again and grate bittergourd, squeeze all the water from bittergourd
  3. Now take a bowl add bittergourd, paneer, potatoes and cheese and bread crumbs
  4. Add salt, red chilli powder, cumin powder, dry mango powder and mix well
  5. Now add green chillies, ginger, coriander leaves and mix well, now grease your hand with oil and make a kabab sahpe make all the kabab like this
  6. Now take a grill pan put some oil, kababs are coat with bread crumbs, and put on heated grill pan
  7. Shellow fry the kabab in low flame both the sides are crisp Serve with tomato sauce and green sauce. Enjoy

Onion and tomato reduced the bitterness of karela. A dry curry not thick gravy like mutton or chicken dopyaza. Normally we make dopyaza with chicken or mutton. Instructions Peel a thin layer off the skin of karela with a peeler, wash, deseeded and cut into bite size chunks or rings. Sprinkle salt, coat well and leave it for an hour.

So that’s going to wrap it up with this special food karela kabab (bittergourd kabab) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!