Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chat pata karela. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chat Pata Karela is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chat Pata Karela is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook chat pata karela using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chat Pata Karela:
- Take 4 Bitter gourd
- Prepare to taste Salt
- Make ready 1 tbsp Sugar
- Get 2 tbsp jaggery
- Prepare 15 nos Curry leaves
- Prepare to taste Salt
- Make ready 3 tbsp Oil
- Prepare 1 tsp turmeric powder
- Take For tempering:-
- Get 1/2 tsp panch foran
- Take 2 nos Green Chilli chopped
- Get 1 tsp Mustard paste
- Get 2 tbsp Tamarind pulp
- Prepare 2 tbsp Turmeric Powder
- Take For stuffing -
- Prepare 2 nos boiled potatoes
- Take 3 tbsp Cottage Cheese / Paneer
- Make ready 1 no onion chopped
- Make ready To taste Salt
- Prepare 1 tsp Chaat Masala
So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat. Chatpata Karela Recipe Bitter gourd is one vegetable that my husband has hated for years due to its bitterness and i guess you would find people in every home who hate it too. Cover the water, so that it boils quickly. When water boils, Place the colander over water.
Steps to make Chat Pata Karela:
- Make a slit in the center of the bitter gourd. Boil the bitter gourd with 1 cup of water and little salt.Than remove all seeds.
- Heat a kadai with 2 tbsp oil and add chopped onion, chopped chilli, fry one minute, then add mashed potato, mashed Paneer salt to taste chat masala, cook for two minutes, than keep aside.
- Now fill this stuffing into the bitter gourd with the help of a spoon.Fill all the bitter gourd same way.Again heat a kadai with 1 tablespoon oil to fry all stuffed bitter gourd, fry both side.While the bitter gourd are being fried then add one by one spices for the tempering.
- Then add tamarind pulp, jaggery, sugar cook for 3 minutes and mix it properly. - Then add mustard paste mix it further, then serve bitter gourd sweet and sour (chat pata) karela ready to eat.
Lift the colander up from the vessel. How to make Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd. Strain the karela slices out of water and keep aside. In a mixing bowl, add the gram flour, red chili powder, black salt, coriander powder. CHATPATA KARELA Mostly people hate eating karela, but it is a herb that helps maintain normal blood sugar levels and keeps body functi.
So that’s going to wrap this up with this exceptional food chat pata karela recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
