Stuffed Karela
Stuffed Karela

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed karela. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Karela is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stuffed Karela is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to make Stuffed Karela - Bitter gourd stuffed with fresh indian spices.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed karela using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Karela:
  1. Make ready 500 GM karela
  2. Take 3/4 cup Chane daal
  3. Take 6 onions
  4. Make ready 1/2 cup curd
  5. Get 1 raw mango
  6. Prepare 1 tsp sugar
  7. Take 1/4 cup mustard oil
  8. Take 1 tbsp ginger garlic paste
  9. Prepare 1.5 tsp Red chilli powder
  10. Take 2 tbsp roasted Dhania powder
  11. Prepare 1 tsp roasted jeera powder
  12. Prepare 1/2 tsp saunf powder
  13. Take 1/2 tsp haldi powder
  14. Take 1 tsp nigella seeds
  15. Get 1 tsp ajwain seeds
  16. Get 1 tsp Garam masala powder
  17. Take to taste Salt

Let it fry for few minutes. This stuffed Karela recipe involves simple ingredients - paste involving key ingredients: gram flour, dhania-jeera powder and turmeric powder. This can be a super evening snack option or can into office or school lunchboxes. Find step-by-step recipe below for Gujarati style Stuffed Karela.

Instructions to make Stuffed Karela:
  1. Soak chana daal overnight..peel Karela with spoon and soak in salted hot water
  2. Take out seed of Karela in a bowl and add chana daal, chopped onions, mango, red chilli powder, ginger garlic paste, haldi powder, Garam masala powder, Dhania jeera and saunf powder, oil, ajwain, nigella seeds, Salt and mix properly
  3. Stuff the stuffing inside Karela.
  4. Add curd and oil in a cooker with sugar and mix place the stuffed Karela inside and spread leftover filling on top
  5. Pressure cook only for 2 whistle and then open when pressure drops
  6. Cook covered on slow heat till chana daal and Karela are soft
  7. Serve hot with roti and plain rice

Heat oil in a pan or tava and fry the karela on a low flame depending on how deeply you want to fry them. Spread the stuffed karelas in the pan and sprinkle with salt. How to Make Stuffed Karela With Onion Masala For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind them to a fine paste. Fry the paste in a pan using required amount of oil. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried.

So that’s going to wrap this up for this special food stuffed karela recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!