Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, karela fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Karela fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Karela fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have karela fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Karela fry:
- Take 250 gms bittergourd
- Make ready 1/2 cup tamarind pulp
- Take 2 tbsp jaggery
- Make ready 1 tbsp mustard seeds
- Take 1 tbsp urad dal
- Make ready 4-5 curry leaves
- Take 2 red chillies
- Make ready 1 tbsp sambar powder
- Prepare as per taste Salt
- Prepare as required oil
This is a North Indian style karela fry recipe as I have used the spices which are generally used in North Indian cooking. Karela is also known as kakarakaya or bitter gourd or bitter melon. Karela Fry Dry roast cumin seeds, red chilies and let it cool down. Now take a mixer jar and grind it along with garlic pods and coconut to a powder and keep it aside.
Instructions to make Karela fry:
- Cut the bittergourd in ring shape remove seeds. Add salt mix it rest for 20 mins.
- After 20 mins add water squeeze all water from bittergourd.
- Heat oil add mustard seeds, urad dal, red chilli, curry leaves saute it
- Add bitter gourd give a mix. Cover with lid. After 5 min add turmeric powder. Cook until it becomes soft
- Add tamarind pulp and jaggery cook until bittergourd absorb the tamarind juice
- Add sambar powder give a mix for 2 mins. Serve hot tangy-sweet bitter gourd with rice
Heat oil in a pan and add chana dal and urad dal, fry them for a minute. Ingredients used in Karela Fry - Bitter Gourd Fry • Ginger garlic paste - tablespoons. • Salt - to taste. • Turmeric powder - teaspoons. Heat oil in a pan, add urad dal, green chilies, curry leaves, sliced onion, ginger garlic paste, turmeric powder, bitter melon, and saute it. In it, add sugar and fry till the bitter melon turns to golden brown in color. Karela Onion fry is the part of every household menu in Northern India.
So that’s going to wrap this up for this special food karela fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
