Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed mini karela. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Mini Karela is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Mini Karela is something which I’ve loved my entire life.
Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Karela stuffed with a spiced tangy onion mix. stuffed karela recipe Heat oil in a pan or tava and fry the karela on a low flame depending on how deeply you want to fry them.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed mini karela using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mini Karela:
- Make ready 250 grms mini karela
- Prepare 100 grms besan
- Get 100 grms fresh grated coconut
- Get 3 tbsp red chilli powder
- Prepare 1 tsp haldi powder
- Make ready 3 tbsp dhaniya powder
- Get 1 tsp pav bhaji masala
- Get 2 tsp lemon juice/ amchur
- Get 2 tsp sugar
- Make ready 1/2 hing
- Prepare 4 tbsp oil
- Get to taste Salt
- Prepare as needed Chopped coriander
- Prepare as needed Thin thread
Slit the bitter gourd vertically, Make sure the lower end of the bitter gourd is intact. Scrap out the pulp and the seeds from it with a knife. In Bharvan Karale, we have stuffed a blend of different spices. Saunf also known as fennel is a key ingredient in this preparation.
Steps to make Stuffed Mini Karela:
- First wash karela, cut both sides of little part, peel roughly it's skin, slit each karela, remove hard seeds, sprinkle some salt, mix it, keep aside for at least 5 minutes.
- Take a kadai, turn on gas, on a slow flame, roast dry besan till aroma comes out, be careful not to change besan colour, now add grated coconut, roast it for 2 minutes. Turn off gas, take out in a bowl.
- Wait to cool it completely. Meanwhile squeeze salty water from karela. Now add - salt, haldi, red chilli powder, - dhaniya powder, pav bhaji masala, sugar, 1 tbsp oil, lemon juice, in besan, coconut mixture, mix well all ingredients.
- Now stuffed this mixture in all karelas, with little pressure, tie with thin thread, so mixture didn't come out when cooking.
- Take a kadai, put on slow to medium flame of gas, add 3 tbsp oil, add hing, add all karelas, cover a lid, cook for 3 minutes, open lid, turn karelas with spatula, cover lid, cook for 3 minutes more, check it,, turn side of karela, cook for more 3 to 5 minutes, karela is ready.
Bharwan karele is an ideal vegetable to carry for travel as it can be kept outside the refrigerator for a week. Here is a recipe of Vaishnav (without onion and garlic) bharwan karele. How to Make Stuffed Karela With Onion Masala For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind them to a fine paste. Fry the paste in a pan using required amount of oil. The bitter gourds were parboiled in salted water and then stuffed.
So that is going to wrap this up with this special food stuffed mini karela recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
