Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed kheema karela. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Stuffed kheema karela is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed kheema karela is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed kheema karela using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed kheema karela:
- Prepare 4-5 Peeled Karela
- Prepare 1 cup soyabean /Chicken Keema
- Take 2 tsp Kalonji seeds
- Prepare 2 tsp saunf
- Take 1 bay leaf
- Get 2-3 cloves
- Prepare 2-4 Kali mirch
- Get 2 tbsp tamarind
- Make ready 1 onion chopped
- Prepare 1 tomato
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Take 2 green chillies
Cover and cook till it is nicely fried on both sides. Transfer to a serving plate and serve along with remaining keema. Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. How to make stuffed karela recipe.
Steps to make Stuffed kheema karela:
- Take a bowl add water, salt, turmeric and soak the Karela for 1/2 hours.
- Take a pan add oil add
It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. Give this Stuffed Karela Recipe as a try and do share your feedback. I hope you will enjoy it much more. Fatima Shafqat TV is a group of different kind of Sub Channels like Cooking , Stitching ,Islamic Videos and many.
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