Stuffed Karela Rings
Stuffed Karela Rings

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed karela rings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Karela Rings is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Karela Rings is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook stuffed karela rings using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Karela Rings:
  1. Make ready 200 gms karela
  2. Get 1/4 cup paneer
  3. Make ready 1/4 cup boiled and mashed potatoes
  4. Make ready 1 tsp garlic ginger paste
  5. Make ready to taste Salt
  6. Make ready 1/2 tsp red chilli powder
  7. Take 1/2 tsp haldi.1/2 dhania powder
  8. Prepare 1/2 tsp amchoor
  9. Make ready as required Oil to fry

Fry the paste in a pan using required amount of oil. How to make Stuffed Karela: Take small sized Bitter gourds. Cut the ends of the bitter gourd then scrap them. Slit the bitter gourd vertically, Make sure the lower end of the bitter gourd is intact.

Steps to make Stuffed Karela Rings:
  1. Wash and cut karelas into rings.
  2. Add salt and keep aside for 1 hr.
  3. Now take karelas and wash it again. Squeeze extra water.
  4. Deep fry them till brown
  5. Now in a bowl mix well all ingredients.
  6. Now stuff this mixture in karela rings.
  7. Grill them on low flame.
  8. When done take out in serving dish and garnish with grated paneer.
  9. Serve hot and enjoy delicious and healthy karelas as snacks.

Heat oil in a pan or tava and fry the karela on a low flame depending on how deeply you want to fry them. Combine stuffed karelas, potatoes and leftover spice mix to the pan. The delicious bharwa karela or stuffed bitter gourd with patota is ready. Garnish the bharwa karela sabji with fresh coriander (hara dhaniya) and mix well. Delicious bharwa karela with besan is ready to serve.

So that’s going to wrap it up with this special food stuffed karela rings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!