Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy karela pakora/ bitter gaurd crisps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Order Today From The Health Food Specialists. Crispy Karela Pakora/ Bitter gaurd Crisps Bitter gaurd is very healthy vegetable , but most of them does not like it. Homemade pakoras are always a better option for us , so I tried these karela pakoras and came out very well.
Crispy Karela Pakora/ Bitter gaurd Crisps is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Karela Pakora/ Bitter gaurd Crisps is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy karela pakora/ bitter gaurd crisps using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Karela Pakora/ Bitter gaurd Crisps:
- Take 100 gms besan / gram flour
- Make ready 3 tbsp rice flour
- Take 200 gms bitter guard
- Get 2 tsp red chilli powder
- Take to taste salt
- Make ready oil for deep frying
Cut it into round shape, you may remove seeds. To make crispy karela - bitter gourd chips, combine the karela and salt in a deep bowl and mix well with your hands. Remove all the excess water by squeezing it very well between your palms. Karela pakora- Tangy and delicious Bitter gourd and lentil fritters Karela pakora - bitter gourd is a very healthy vegetable and is popular in Asian countries.
Steps to make Crispy Karela Pakora/ Bitter gaurd Crisps:
- Mix well all the dry ingredients in a bowl. Add 2 tsp of oil and mix it.
- Clean bitter gaurd and slice in circular pieces and add salt to it and mix well and keep it for 10 mins.
- Bitter gaurd will oozes water. Add the dry mixture to it and mix well. Then add very little water, mix it.
- Heat oil in frying pan and put the bitter gaurd mixture one by one into the oil and fry till it turns golden brown.
- Serve it with some variety and enjoy.
It has been used to treat diabetics,purifys the blood, good for the patients suffering from piles, good for stomach, aids weight loss,boost immunity and much mUch more. When you are ready for baking add chili powder, rest of salt and oil to the bitter melon and mix well so that each piece of bitter melon gets coated with spice mixture evenly. Wash the bitter melon and slice them using a mandolin slicer into thin round slices. Spread foil on a baking tray and grease it with about a tbsp oil. Hi Divya, Baked Bitter Gourd Bhajji Recipe (Karela Fritters) is a delicious way to enjoy the goodness of bitter gourd.
So that’s going to wrap this up for this exceptional food crispy karela pakora/ bitter gaurd crisps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
