Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, karela bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Pairing the bitter melon with tangy amchur (green mango) powder, sweet coconut palm sugar, and a generous amount of spices also help balance the overall flavor. Finally, giving the melon slices a nice crisping near the end of cooking, and garnishing them with fresh cilantro as they come off the heat, give the dish an ideal texture.
Karela bhaji is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Karela bhaji is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have karela bhaji using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Karela bhaji:
- Get 500 gm Karela (bitter gourd)
- Take 250-300 gm Onion
- Get to taste Salt
- Take 1 tsp Turmeric powder
- Get 3-4 tsp Oil
- Take 1-2 tsp Dry mango powder
Make sure you don't take off too much. Now slit the karela lengthwise and deseed the vegetable. If you don't want the dish to be too bitter add some salt to the cut vegetable and leave it in a colander. The vegetable will now start dripping water and.
Instructions to make Karela bhaji:
- Karela ko wash kar slice mein cut kar le
- Onion ko bhi peel kar slice mein cut karein
- Kadhai mein oil garam karein sliced karela dal ke bhune little golden hone tak
- Ab sliced onion add karein salt and turmeric powder add kere lid laga ke cook kere
- Last mein mango powder dal ke mix karein flame off Kar de
So to benefit from this healthy vegetable, I have a tasty way out - Karlyachi Bhaji. This authentic Maharashtrian karela sabji will help you serve this super-vegetable to your family without hassle as it takes away the bitterness, leaving back only the amazing taste and healing properties. It's very bitter as the name suggests, but has many health benefits. Cut the karela vertically, remove the seeds and chop them. Karela sabzi or karlyachi bhaji is a simple yet delectable recipe which requires less effort and is less time consuming.
So that is going to wrap this up for this special food karela bhaji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
