Moong dal cucumber salad(Andra style)
Moong dal cucumber salad(Andra style)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal cucumber salad(andra style). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. Vadapappu is nothing but soaked moong dal while Kosambari is a salad comprising of soaked moong dal, cucumber, fresh coconut and coriander leaves.

Moong dal cucumber salad(Andra style) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moong dal cucumber salad(Andra style) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal cucumber salad(Andra style):
  1. Take For salad-
  2. Prepare 1/2 cup - yellow moong dal
  3. Take 1/2 cup - finally chopped cucumber
  4. Take 1/3 cup - coconut grated
  5. Take 3 - finally chopped green chillies
  6. Take 1/2 cup - finally chopped coriander
  7. Make ready 1/2 - lemon(juice)
  8. Take to taste Salt-According
  9. Make ready For tempering -
  10. Prepare 1 tsp- oil/ghee
  11. Take 1/4 tsp- asafoetida (hing)
  12. Get 1 tsp- mustard seeds
  13. Get 10 - curry leaves
  14. Make ready 2 -red chillies

Oh and so easy to prepare! Add the moong dal after draining all the water completely. Add needed salt, grated coconut and grated cucumber after squeezing out all the water from the cucumber. Add lemon juice to taste and mix everything well.

Steps to make Moong dal cucumber salad(Andra style):
  1. Soak moong dal in water for 3-4 hours.
  2. Wash and drian the water transfer to the bowl.
  3. Take a moong dal bowl add all ingredients and mix well.
  4. Heat a oil in a small pan.
  5. Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
  6. Add curry leaves and asafoetida let this cook for 10 sec.
  7. Transfer to the immediately to salad bowl and Mix it.
  8. Serve it.

Sprouted Moong Dal Salad Recipe is made of sprouted moong mixed with tomato, cucumber, onion, green chili, lemon juice, raisins and salt, garnish with coriander leaves. We can also mix various vegetable to make them more nutritious and healthy. You can serve as breakfast or snacks. Watch Queue Queue When the mustard seeds begin to splutter, add garlic, chopped onion, salt, curry leaves, chopped tomatoes and green chilies and cook it well. To it, even add chopped cucumber, cover and let it cook well till the tomatoes and cucumber are tender.

So that is going to wrap this up for this special food moong dal cucumber salad(andra style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!