Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mix dal with rajma boiled rice bharwa karela chapati and salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix Dal with Rajma boiled rice bharwa Karela chapati and salad. mix dal, soaked Rajma, onion cut into long slice , tomato chopped, chopped green chilli, ginger and garlic paste, turmeric powder, sabji masala Madhumita Bishnu.
Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mix dal with rajma boiled rice bharwa karela chapati and salad using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
- Take 1 cup mix dal
- Get 1 tbsp soaked Rajma
- Make ready 1 onion cut into long slice
- Get 1 tomato chopped
- Take 2 chopped green chilli
- Prepare 1 tbsp ginger and garlic paste
- Take 1 tbsp turmeric powder
- Take 1 tbsp sabji masala
- Make ready 1 tbsp cumin seeds
- Make ready 1 pinch asafoetida
- Get 1 tbsp desi ghee
- Get to taste salt
- Take 6 bitter gourd medium size
- Take 1 chopped onion
- Make ready 1 chopped raw mango or 1tbsp dry mango powder
- Get 1 tsp bharwa masala
- Take 1 tbsp Salt
- Prepare 2 tsp mustard oil
- Take 1 Cup boiled rice
- Make ready as needed Knead dough
Your Stuffed Bitter Gourd is ready. Take out the recipe in a serving bowl. Serve it with poori, parantha, chapati or naan. Stuff well and tighten the stuffed karela with a clean thread.
Instructions to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
- Take a pressure cooker put in dal and Rajma add 2 Cup water salt turmeric powder asafoetida and one pinch baking soda cover lid cook medium flame two or three whistle keep aside
- Take a hole pan add one spoon ghee heat medium flame Acumen crackle them add onion Saute 30 second a ginger garlic Chilli paste Saute
- Now add tomato and masala mix well put in cook dal Saute medium film and Sprinkle coriander leaves keep aside
- Wash bitter gourd cut both sides scribd and between slide seeds throw keep aside
- Now take 1 bowl put in 1 spoon bharwa masala and chopped onion dry mango powder salt one teaspoon oil mix well
- Take one by one bitter gourd feel mixture nicely
- 2 spoon oil heat a pan medium flame put in bitter gourd cover the lead cook slow flame 3 or 4 minute open lid Saute medium frame cook 2 r 3 minute
- Make some chapatis and boiled rice
- Some onion and tomato salad
Wrung the thread all around and tie a knot so that the thread does become loose while frying the karela. Heat oil and fry the karela on a low flame till they get browned and cooked well. Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. Mix Dal with Rajma boiled rice bharwa Karela chapati and salad. mix dal, soaked Rajma, onion cut into long slice , tomato chopped, chopped green chilli, ginger and garlic paste, turmeric powder, sabji masala Neelima Chaudhary.
So that is going to wrap it up for this exceptional food mix dal with rajma boiled rice bharwa karela chapati and salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
