Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bitter melon. indian karela.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bitter Melon. Indian Karela. is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bitter Melon. Indian Karela. is something that I have loved my whole life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today!
To get started with this recipe, we must first prepare a few components. You can have bitter melon. indian karela. using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon. Indian Karela.:
- Make ready 4 Indian Karela (thinly sliced with skin and seeds)
- Take 1 Tbsp Garlic, Ginger and Turmeric Paste.
- Prepare 1 tsp salt
- Take 1 Tbsp Kitchen King (MDH BRAND) Masala
- Prepare 2 Tbsp Olive Oil
- Take 2 Green Hot Chillies chopped
- Take 2 Tomatoes chopped
- Prepare 1 Onion Chopped
- Take 1 tbs cumin seeds
- Get 1/2 cup water
Here is a delicious North Indian Karela recipe, where bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry! Karela juice is made from a fruit called bitter melon, or Momordica charantia. It takes its name from translations of "bitter melon" in Indian languages. The fruit has distinctly rough, bumpy skin.
Steps to make Bitter Melon. Indian Karela.:
- You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
- Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn.
Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine. In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. For this, the vegetable is cut into cubes or slices, and. Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables.
So that is going to wrap it up for this exceptional food bitter melon. indian karela. recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
