Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, karela in chana dal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
recipe of karela chana dal.easy to cook karely dal at home how to cook bitter gourd with gram lentil #usdesifood karely dal by us desi food. visit my other. Soak the chana dal for two hours and then boil it in water till done. It should be firm to the bite.
Karela in chana dal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Karela in chana dal is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have karela in chana dal using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karela in chana dal:
- Prepare 1 cup Chandaal
- Make ready 1large Karela
- Prepare 1 green chilli
- Take 1spoon jira
- Take Pinch hing
- Get Salt
- Take Lal mirch
- Get Haldi
- Make ready Dhaniya powder
- Make ready Garam masala
- Get 1 spoon Kasuri methi
- Prepare 1 onion
- Make ready 1 tomato
- Get 1 tbsp adrak lahsun paste
- Make ready Half lemon
Bitter gourd flavor is bitter but make this dish with gram le. Daal Karela is a healthy delicious easy recipe. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional,you can add them without frying also.
Instructions to make Karela in chana dal:
- Aaj maine banaya Karela in Chana dal…… Chana dal ko wash karke half hour soak karlo…Aur karela ko halka peel karke round chop karke usper namak lagake half hour rakhdo… Fir dhokar uska pani nichod kar fry karlo…
- Ab cooker me thoda oil dalke hing,jira,hari mirch,adrak lahsun paste dalke thoda saute krlo fir ek pyaaz barik karke hlka bhuno ab tomato aur saare sukhe masale, namak dalke thoda bhunkar usme dal, karela, kasuri methi dalke milao
- Hisab se pani dalke 3 whistle lagao upar se nimbu nichodkar serve karo…
Frying is done to remove the bitterness of Karela slices. Karela, Bitter melon, Bitter squash or bitter gourd is a bitter flavored vegetable, readily available in Pakistan during summer season. Chana Dal and Karela (Gram lentils with bitter melon) is a traditional Pakistani dish. Chana dal and karela is a spicy and full of flavor dish. Heat oil in a kadhai and add mustard seeds and curry leaves.
So that is going to wrap this up with this special food karela in chana dal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
