Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karela bhaji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Karela bhaji is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Karela bhaji is something that I have loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For karela? Pairing the bitter melon with tangy amchur (green mango) powder, sweet coconut palm sugar, and a generous amount of spices also help balance the overall flavor. Finally, giving the melon slices a nice crisping near the end of cooking, and garnishing them with fresh cilantro as they come off the heat, give the dish an ideal texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook karela bhaji using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Karela bhaji:
- Take 1 cup chopped karela
- Prepare 1 cup chopped onion
- Get 1 teaspoon haldi powder
- Get 2 teaspoon dhaniya powder
- Get To taste salt
- Get 1 spoon oil
Make sure you don't take off too much. Now slit the karela lengthwise and deseed the vegetable. If you don't want the dish to be too bitter add some salt to the cut vegetable and leave it in a colander. The vegetable will now start dripping water and.
Steps to make Karela bhaji:
- Karela ko cut kar le aur salt laga kar 1/2 hour rakhe.
- Ab karela ko paani se achche se wash kar le.
- Ek pan mey oil garam karein usme onion daale aur thoda bhune.
- Ab karela ko daale aur mix karein.
- Ab salt, dhaniya powder aur haldi powder daal kar mix karein aur dhak kar 10min pakaye.
- Ab gas ko fast karein aur bhaji ko thoda bhune.
- Ab gas band karein.
- Karela ki bhaji ko garam garam roti ya bhakri ke saat sarve karein.
Karela or bitter-gourd is usually found in Indian grocery stores. It's very bitter as the name suggests, but has many health benefits. Cut the karela vertically, remove the seeds and chop them. So to benefit from this healthy vegetable, I have a tasty way out - Karlyachi Bhaji. This authentic Maharashtrian karela sabji will help you serve this super-vegetable to your family without hassle as it takes away the bitterness, leaving back only the amazing taste and healing properties.
So that’s going to wrap this up for this special food karela bhaji recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
