Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy karela pooris (bittergourd). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crispy karela pooris (bittergourd) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy karela pooris (bittergourd) is something which I have loved my entire life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Karela Peel poori - Crispy poori made with karela peel and spices Karela Peel Poori- Bitter gourd/Karela is a very healthy vegetable used to control diabetic,cure gastrointestinal diseases and can also kill worms inside our body.
To begin with this recipe, we have to first prepare a few components. You can have crispy karela pooris (bittergourd) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy karela pooris (bittergourd):
- Make ready 1 cup wheat flour
- Take 1/4 cup besan
- Make ready 1/2 cup bittergourd peel
- Get 1 tsp cooking oil
- Make ready 3 tsp grated carrot
- Make ready 2 tsp tamarind pulp
- Take 1 tsp fennel seeds
- Make ready 1 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp salt to taste
- Prepare Oil for deep frying
Crispy Karela Chips / Bitter Gourd Chips is a Crunchy and crispy snack. A Good option for people who do not like bitter gourd. We avoid this vegetable due to its bitterness. Squeeze out all the excess water.
Steps to make Crispy karela pooris (bittergourd):
- Take the karela peels in a bowl. Add salt to it and leave it for 10 minutes. wash them with water. squeeze and drain out the excess water.
- In a mixing bowl, add the karela peels and all ingredients except oil. mix well add little water to make a medium stuff dough. add around a tsp of oil and knead to from a non sticky dough.
- Heat the oil in a pan frying. Pinch small balls with the dough. flatten it to a small and slights thick circle with a rolling pin.
- When the oil is hot enough, drop the rolled pooris into the hot oil. deep fry them till golden brown on both sides. Drain them on a paper napkin then serve.
Heat the oil in a deep non-stick pan and deep-fry the karela till they turn golden brown in colour from all the sides. These Bittergourd chips are crispy, crunchy and tasty too with spice, sour and hint of bitterness. This post shares a baked version of karela/ bitter gourd chips. But following the same recipe, you can even deep fry, if you wish. To make crispy karela - bitter gourd chips, combine the karela and salt in a deep bowl and mix well with your hands.
So that is going to wrap this up for this exceptional food crispy karela pooris (bittergourd) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
