Karela daal
Karela daal

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, karela daal. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Karela daal is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Karela daal is something that I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have karela daal using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karela daal:
  1. Get 500 gm bottle ground
  2. Get 200 gm karela
  3. Prepare to taste Salt
  4. Take As needed oil
  5. Take 200 gm mung daal
  6. Make ready 2 dry chilli
  7. Prepare 1 table spoon ginger paste
  8. Get 2 radhuni
  9. Take As needed sugar
  10. Get 1 table spoon ghee

Frying is done to remove the bitterness of Karela slices. Karela daal A healthy dish specially for diabetics patients. Bengali Tetor Daal- This Tetor daal is a simple every day kind of daal with a hint of bitterness. It is a summer specialty and includes both the popular summer vegetables- karela/ bitter gourd and launki/ bottle gourd.

Steps to make Karela daal:
  1. Boil the mung daal for 5mins
  2. Heat a pan add radhuni, dry chilli and ginger paste statue it
  3. Shallow fry those karela then put the bottle ground cut into cubes then add boil mung daal cover it for 5 mins
  4. Add radhuni, ginger paste and salt saute it well
  5. Garnish it with ghee and serve it hot

HOW TO MAKE BITTER GOURD WITH GRAM.🥒🥒🥒🥒🥒🥒Aaj hum banye ge Chana daal karela bohat he laziz dish banti hai or meare tarike se. In this video you can learn , how to make chana daal with karela. Bitter gourd flavor is bitter but make this dish with gram le. CHANA DAL KARELA COOK WITH FAIZAFOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. http://www.cookwithfaiza.net/chana-dal-karela-recipe/. Skim off any froth that forms on the surface of the water with a spoon.

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