Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, titar dal (moong dal made with lauki and karela). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Titar dal (moong dal made with lauki and karela) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Titar dal (moong dal made with lauki and karela) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have titar dal (moong dal made with lauki and karela) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Titar dal (moong dal made with lauki and karela):
- Get 1 cup raw moong dal
- Get 1.1/2 cup small cubed lauki
- Take 2 medium sized karela chopped finely into rounds
- Make ready 1 tbsp scraped coconut
- Get 2 tsp ghee
- Make ready 2 tsp mustard oil
- Make ready 1 dry red chilli
- Take 1/2 tsp mustard,methi and radhuni
- Prepare 1/2 tsp haldi
- Take To taste salt and sugar
- Make ready 1/2 tsp ginger paste
- Make ready 1 tbsp chopped coriander
Add the moong dal with three glasses of water to this seasoning. Add the lauki cubes, salt, turmeric powder, chili powder and grated ginger to it. Close the lid of the pressure cooker and cook till the full pressure is formed (after the first whistle, switch of the heat). let it cool. The simple Lauki cooked with roasted split moong dal and fried vadis.
Instructions to make Titar dal (moong dal made with lauki and karela):
- Cube lauki and pressure cook in little salted water upto 2 whistles,release steam and open lid
- Lauki should not be overcooked.Set aside.Pressure cook dal with little haldi, salt and ghee
- Dal should not be overcooked.Meanwhile fry chopped karela and set aside.In the remaining oil sprinkle mustard, methi,radhuni and broken red chilli.When they splutter, add it to the cooked dal.Add ginger paste and boiled lauki.
- While the dal is boiling add the fried karela and also scraped coconut.
- Garnish with chopped coriander and ghee.Serve with rice.
This is a side dish and can be had both with chapattis or rice. Allow the pressure to release naturally. Add the ginger paste, tomato, green chillies. Stir fry for about a minute or two. Add turmeric powder, red chili powder, salt.
So that is going to wrap this up with this special food titar dal (moong dal made with lauki and karela) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
