Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy aaloo beans sabji,karela fry, chutney,masala oats,roti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy aaloo beans sabji,karela fry, chutney,masala oats,roti using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti:
- Get For Aloo beans sabji
- Get 2 cups Beans cut
- Make ready 1 cup potatoes cut into small pieces
- Prepare 2 tsp Oil
- Take 1 chopped onion
- Take 2 chopped tomatoes
- Make ready 1/2 tsp Jeera
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Get to taste Salt
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp garlic paste
- Make ready 2 cups Sliced bitter gourd or karela
- Prepare For Karela fry
- Take 2 Chopped onion
- Prepare 2 tsp Mustard oil
- Make ready 1 tsp Jeera
- Make ready 1 tsp dry mango powder
- Make ready 1/2 tsp turmeric powder
- Take As needed Coriander leaves
- Take For Green chutney
- Get 1-3 Green chillies
- Prepare 5-6 Garlic cloves
- Get As needed Salt
- Make ready 1 tbsp Oil
- Make ready 1 cup Masala oats
- Prepare 1 Lemon juice
- Make ready For Oats masala
- Get 1/2 cup water
- Make ready 1 Chopped onion
- Take 1 chopped tomato
- Take 2 tsp chopped coriander leaves
Bihari Karela Aloo Sabzi Recipe is a popular side dish which is packed with flavour and taste with simple spices used in the kitchen. Serve Bihari Karela Aloo Sabzi along with Palak Dal, Phulkas and Jeera Rice for an everyday meal. Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd on the regular basis.
Steps to make Healthy aaloo beans sabji,karela fry, chutney,masala oats,roti:
- Aaloo beans sabji=Heat the oil in the pan add jeera and garlic paste add chopped onion and fry it now add aaloo and beans saute for 2 minutes now add salt and cook then add all masalas and cook for 2 minutes now add chopped tomato and mix it well and cover and cook for 2 minutes open the lid and mix it well now aaloo beans sabji is ready to serve
- Karela fry=heat the oil in pan add jeera and karela fry it then add chopped onion cook for 2 minutes now add turmeric powder and salt mix it well and cook it well at last add dry mango powder mix it well our karela fry is ready to serve
- Green chutney=Take all ingredients and blend smooth take out in a bowl add lemon juice and little oil now green chutney is ready to serve
- Masala oats=Heat the pan add water and masala oats cook it well take out in a bowl and serve with chopped onion,chopped tomato and chopped coriander leaves
- Serve the aaloo beans sabji, karela fry, green chutney, masala oats with roti and salad
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies, brings out the flavors and taste of this simple and yet wholesome sabzi. Lastly add garam masala and cilantro mix well and simmer for a minute. Flavor and Delicious Aloo Beans Sabzi Ready.
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