Hara palak ka saag, bajra roti with kanda karela
Hara palak ka saag, bajra roti with kanda karela

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hara palak ka saag, bajra roti with kanda karela. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Hara palak ka saag, bajra roti with kanda karela is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hara palak ka saag, bajra roti with kanda karela is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook hara palak ka saag, bajra roti with kanda karela using 32 ingredients and 36 steps. Here is how you can achieve that.

The ingredients needed to make Hara palak ka saag, bajra roti with kanda karela:
  1. Prepare For saag ingredients.
  2. Get 2 cup spinach finely chopped
  3. Prepare 1 cup Sarson leaves finely chopped
  4. Prepare 2 tsp Makka flour
  5. Get 4 cup Water
  6. Prepare 1 tsp Salt
  7. Get 1 Onion finely chopped
  8. Prepare 1 tsp Ginger garlic paste
  9. Make ready 2 Tomato finely chopped
  10. Take 2 tsp Oil
  11. Take 1 tsp Cumin seeds
  12. Get 1/2 tsp Red chilli powder
  13. Take 1 tsp Coriander powder
  14. Take 1/2 tsp Garam masala powder
  15. Take For bajra roti ingredients.
  16. Make ready 2 cup Bajra flour
  17. Get 1 cup Wheat flour
  18. Take 1 pinch Salt
  19. Make ready 1 &1/2 cup Water
  20. Take For kanda karela or bitter gourd ingredients
  21. Get 2 Onion chopped
  22. Get 1/2 tsp Fennel seeds
  23. Get 1/3 tsp Kalunji
  24. Take 1 tsp Oil
  25. Make ready 1/2 tsp Cumin seeds
  26. Prepare 1 tsp Garlic chopped
  27. Take 1/2 kg Karele cut in circle
  28. Get 1 tsp Dry mango powder
  29. Get 1 tsp Coriander powder
  30. Take 1/2 tsp Garam masala powder
  31. Take 1/2 tsp Red chilli powder
  32. Make ready 1/2 tsp Turmeric powder

As Bajra produces heat in the body, it is best to consume this. Chane Ka Saag / Chickpea leaves stir fry. How I wish I could have a bowl of this dill and palak saag with garma garam bajra roti, with a dollop of butter on the roti! Perfect share for this theme, Poonam!

Instructions to make Hara palak ka saag, bajra roti with kanda karela:
  1. Method for bajra roti
  2. Take a bowl
  3. Add bajra flour, wheat flour and salt in it and mix it well
  4. Then add water in it and make fine dough
  5. Then take a small ball of dough..
  6. And roll it with the help of rolling pin and make chapati shape
  7. And put it on tawa and cook both side of chapati and serve hot.
  8. For kanda karela method..
  9. Take a bowl and put all karela pieces in it
  10. Sprinkle little salt on it and mix it well
  11. Keep it in sunlight for 2 hours and then wash it..
  12. Then take a wok..
  13. Add oil in it
  14. Then add cumin seeds, fennel and kalunji in it and cook it
  15. Then add garlic and onion in it and saute it..
  16. Then add all spices in it and cook it..
  17. Then add karele pieces in it and mix it well
  18. Cook it on slow flame for 10 to 15 mins..
  19. It's done..
  20. For saag method..
  21. Take a cooker
  22. Add chopped spinach, sarso and water in it and boiled it..
  23. Then take 1/2 katori water and add makka flour in it and mix it well and make fine paste
  24. Add this paste in saag and close the cooker..
  25. When one whistle blow it's done..
  26. When it become cool blend it little.
  27. Then take a wok
  28. Add oil in it
  29. Then add cumin seeds in it
  30. Then add ginger garlic in it and saute it..
  31. Then add onion in it and saute it
  32. Then add tomatoes in it and cook it little
  33. Then add all spices in it and cook it..
  34. Then add saag and 1cup water in it..
  35. Cook it for 1/2 and hour on slow flame..
  36. And serve hot with karela and chapati

Dil mixed with palak and toor. Bajra Ro Kich; Bajra Ro Rab; Makai Ro Rab; Sada Bati; Masala Bati; Bafala Bati ; Rajasthani Dal; Gulab Churma; Sada Churma; Dry Fruit Churma; Kesariya Churma; Aam Ka Churma; Aloo Kofta; Mirchi Vada; Moong Dal Chilla; Dahi Gujjiya; Ker Sanghri; Gawarfali Ka Saag; Papad Mangodi Ka saag (Saffron Gravy) Aloo Do Pyaaz; Muli Palak; Aam Ki Loungi; Mirchi Ka Salan; Ajwain Roti; Masala Roti; Lah Churi. wow so delicious n healthy roti using bajra. Healthy rotis with lip smacking bhaji. I simply crave for bajre ki rotis. Add curry leaves and green chilli.

So that’s going to wrap it up with this exceptional food hara palak ka saag, bajra roti with kanda karela recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!