Rajma Rice,karela -Aloo bhaji
Rajma Rice,karela -Aloo bhaji

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma rice,karela -aloo bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hello and namaste everyone today im cooked and eat delicious rajma with rice and potato salad rajma is always my fav veg food since i was child i enjoyed a. In this video you will learn to make Rajma Rice in the way how I use to make it.. It's Aarohi's birthday week so today I am showing her favourite Rajma Rice.

Rajma Rice,karela -Aloo bhaji is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rajma Rice,karela -Aloo bhaji is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rajma rice,karela -aloo bhaji using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Rice,karela -Aloo bhaji:
  1. Prepare 2 tbsp ghee or oil
  2. Get 1/2 tsp cumin or jeera
  3. Prepare 1 tsp ginger garlic paste
  4. Make ready as needed salt
  5. Take 1 cup onions finely chopped (1 large or ¾ cup paste)
  6. Make ready 3/4 cup tomato finely chopped
  7. Take 1/2 cup Rajma or kidney beans
  8. Get 1 tsp ginger grated
  9. Get 2 tbsp cream
  10. Take 1/4 tsp cumin powder
  11. Take 1 tsp coriander powder
  12. Take For karela Aloo bhaji..
  13. Get 4 Karela
  14. Take 2 Potatoes (Aloo), diced
  15. Get 3 Onions, sliced
  16. Make ready 2 teaspoon Karela Masala
  17. Make ready Mustard oil, as required
  18. Prepare to taste Salt,
  19. Get 1 teaspoon Red chilli powder
  20. Make ready 1/2 teaspoon Turmeric powder (Haldi)

Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. Rajma chawal is a comforting wholesome meal enough to cheer you up. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.

Instructions to make Rajma Rice,karela -Aloo bhaji:
  1. Wash and soak rajma for 8 to 10 hours in ample water. - Discard the water and rinse them well. Pour 2 cups fresh water. - Cook them in a pot or pressure cook until soft but not mushy.
  2. If done properly, the rajma must be soft when you bite into it. It should not be al dente or even slightly hard.
  3. Heat a pan with oil and saute cumin until it sizzles. - Saute ginger garlic paste until a nice aroma comes out. - Add onions or paste and saute until it turns golden.
  4. Saute tomatoes or puree until the raw smell vanishes. - Add all the spice powders and salt. Saute until oil begins to leave. - Add cooked rajma or kidney beans and pour rajma cooked water.
  5. Add ginger and slit green chilli. - On a low flame simmer for 10 to 15 mins. - Check if they are done completely. When you mash the rajma it must be soft.
  6. Pour 2 tbsp cream and turn off the stove. - Sprinkle some coriander leaves. Serve rajma masala with rice.
  7. To begin with Karela-Aloo bhaji Recipe, firstly slice the karela/bitter gourd in thin slices. Add 1 teaspoon oil to the sliced karela and leave it for 30 minutes.
  8. In the same oil fry potatoes till half cooked. Remove from heat and keep aside.
  9. After 30 minutes squeeze all the liquid from bitter gourd and drain them. - In a kadhai, take mustard oil and fry karelas till mildly browned, this might take about 7-8 minutes. Take out the karela's from the oil and keep aside.
  10. In a kadhai or heavy bottom pan, heat oil and add the karela masala to it. Fry for 2 minutes and add sliced onions to it, fry till translucent. Add salt, turmeric, chilli powder and fried karela and aloo to it. Cook till aloo and karela are done.
  11. Serve Rajma rice with crispy and spicy karela Aloo bhaji.

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of cooking imparts mesmerizing aroma and spell-binding flavour that you just cannot resist at. Rajma is one of the most popular Indian vegan dishes made from red Kidney beans. Eaten with bread/chapati or cooked rice, it is a mouth-watering dish loved by folks of all ages.

So that is going to wrap it up for this exceptional food rajma rice,karela -aloo bhaji recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!