Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, karela bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Karela bhaji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Karela bhaji is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have karela bhaji using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Karela bhaji:
- Prepare 400 gms bitter gourd
- Prepare As needed salt
- Make ready As needed oil
- Get As needed water
- Take 1&1/2 tablespoon curd
- Get 1 teaspoon vinegar
- Make ready 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon kashmiri red chilli powder
- Prepare 1 tablespoon finely chopped coriander leaves
- Get 1/2 tablespoon rice powder
- Take 1/2 tablespoon corn flour
I love Karela in all forms, except boiled! Karela Bhaji with Dal and Gawar and potato bhaji Karela Bhaji With a peeler take off some amount of the external skin of the Kerala bhaji. Make sure you don't take off too much. Now slit the karela lengthwise and deseed the vegetable.
Steps to make Karela bhaji:
- First wash karela with full bucket of water adding with salt and wash thoroughly then keep aside
- Now cut karela finely chopped in round shaped
- Add curd and one tablespoon salt coriander leaves to the karela mix well keep aside for fifteen minutes
- After the time have passed squeezed it but not too much pressure is needed and keep the karela pieces to the another pot
- Put rice powder besan corn flour termaric powder red chilli powder kashmiri red chilli powder little salt to the karela
- Give it a good mix to the karela and keep aside
- Now heat the pan put oil to the pan which is needed
- Fry karela first few minutes in full flame after in low flame of the oven fry in two or three steps for frying it adding with vinegar which gives crispness to the karela
- After frying the karela keep under the moving fan for cooling then keep it in the well tight jar
- It's yummmm
If you don't want the dish to be too bitter add some salt to the cut vegetable and leave it in a colander. The vegetable will now start dripping water and. So to benefit from this healthy vegetable, I have a tasty way out - Karlyachi Bhaji. This authentic Maharashtrian karela sabji will help you serve this super-vegetable to your family without hassle as it takes away the bitterness, leaving back only the amazing taste and healing properties. It's very bitter as the name suggests, but has many health benefits.
So that is going to wrap it up for this exceptional food karela bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
