Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy daal karela. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy daal karela is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy daal karela is something that I’ve loved my entire life. They are fine and they look fantastic.
Karela Daal Chana can be made with bitter gourd, split bengal gram, ginger garlic paste, red chili powder, salt, turmeric powder, coriander powder, brown oion, yogurt, coriander leaves, green chilies, nigella seeds, salt and oil. Dry roast together coriander seeds, fennel seeds, onion seeds, white cumin seeds and grind finely, keep aside. Boil lentil till slightly tender, peel and sliced bitter gourd.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy daal karela using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy daal karela:
- Make ready 1 kg,karele
- Make ready 500 grm, daal channa (boiled)
- Prepare 250 grm, payaz
- Take 250 grm, tamatar
- Take 10 se 12, sabaz mirch (1cut laga lain)
- Get Namak, hasb_e_zaiqa
- Get 1 tesp, laal mirch
- Prepare 1-1/2 tesp, dara mirch
- Prepare 1 tbsp, zeera
- Prepare 1/2 tesp, haldi
- Get 1 cup,oil
In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Karela Gosht is made at mostly every house of Pakistan and India as a routine dish. Karela Gosht is mild spicy and little bitter taste of karela with a mild tangy taste of tomatoes cooked with other spices make a perfect dish to eat in lunch or dinner. In India, it is often made into a dish called khatta meetha karela, where the bitter gourd is cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric.
Instructions to make Spicy daal karela:
- Sab se pehly oil mein karele fry kar lain.
- Ache se fry ho jain to nikal lain.
- Ab usi oil mein payaz daal kar halka fry kar lain. (brown nahi karna)
- Ab is mein tamatar aur sabaz mirch shamil kar ke 2 minutes bhon lain.
- Ab is mein namak, laal mirch, haldi, zeera aur dara mirch daal kar ache se bhon lain.
- Bhon lain to phir fry kiya Howe karele shamil karain aur ache mix kar lain.
- Ab is mein ubli howi daal shamil karain aur 5 minutes dam per paka lain.
- Mazedaar spicy daal karela tayar hai.
It's a flavorful vegetarian dish that highlights karela perfectly. Karely Daal, Daal Karely, Bitter Gourd and Gram Lentil,by desi food valley Credit Abdul Ghaffar Adnan Aslam #Daal #karelyDal #DesiFoodValley find us on faceb. Karela subzi or bitter gourd subzi or karatyachi bhaji is a delicious stir fry. This dry karela subzi has a tangy, spicy, sweet and mildly bitter taste. I am sure your taste palate will enjoy this subzi.
So that’s going to wrap it up for this special food spicy daal karela recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
