Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
But, here's is a simple and easy way to make samosa for either beginners or bachelors that want to avoid the kneading of the dough and rolling. Tortillas make this process of making samosas very easy and simple. Here is how you cook it.
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Prepare 5 medium sized potatoes Boiled and roughly mashed
- Take 1/2 tsp Red chilly powder
- Make ready 1/2 tsp Garam masala powder
- Prepare 2 tsp Coriander powder
- Prepare 1 tsp dry mango powder
- Get 1 tsp white Cumin seeds
- Prepare 2-3 Chopped green chillies
- Make ready 3 tbsp coriander leaves roughly chopped
- Make ready 2 tbsp All-purpose flour
- Get Water
- Get to taste Salt
- Prepare cooking oil for frying
Tortilla samosa recipe for evening snacks/starter/ appetizer for parties. It's a no dough samosa recipe which can be made in minutes without fuss. The tortilla wraps crisp in the oven whilst the potato, carrot, and spinach filling remains perfect. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes.
Steps to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
Until all the moisture has been absorbed. Nadiya Hussain shows you how to make cheat's samosas using leftovers and tortilla wraps. To make the pastry, mix flour and salt into a bowl. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go.
So that is going to wrap it up for this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
