Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy karela pakora. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Karela Pakora is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy Karela Pakora is something which I have loved my entire life.
Karela Pakoda is very Healthy & Tasty Side dish usually eaten with Jowar roti, curry & Rice Sambar in South India. Bitter gourd pakoda/ Karela pakoda/ Pavakkai chips is a crispy and yummy deep fried snack made with bitter gourd/pavakkai, gram flour, rice flour and spices. This pakoda can be served as a tea time snack or can be served with lunch instead of papad.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy karela pakora using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Karela Pakora:
- Prepare 3 tbsp Gram flour/besan
- Get 1 big bitter gourd cut round slice
- Take 1 tsp ajwain(carom seeds)
- Make ready 1 tbsp til(sesame seeds)
- Prepare 1 tsp red chilli powder
- Make ready to taste Salt
It is crispy, tasty and less bitter in taste. Many people do not like bitter gourd due to its bitter taste but here once you will try this karela pakoda then you may find different bitter gourd and may start liking bitter gourd too. #crispykarelapakoda #odiakalarapakodi #bittergourdrecipeIn this video I have shared the recipe of crispy karela pakoda. This odia style Karela pakoda is very. Bitter Gourd Crispy Rings, a crispy, crunchy and yummy evening snack made using Bitter grourd, gram flours and spices.
Steps to make Crispy Karela Pakora:
- Wash a karela and Scrape karela and grate it, remove all the hard seeds before grating.
- Take a bowl, add grated karela/bitter gourd, besan and all the spices in it.
- Mix it and rest it for 5 minutes. - Heat oil in a deep and wide pan. - Make small fritters from the mixture either dropping by wet hands.
Like the onion rings, this Biggergourd Pakoda is also a crispy but spicy rings which tastes awesome. It has been used to treat diabetics,purifys the blood, good for the patients suffering from piles, good for stomach, aids weight loss,boost immunity and much mUch more. Karela fritters are crispy, healthy and fuss-free The goodness of bitter gourd is not unknown to us. It is one such vegetable that makes an integral part of our year-round diet, in form of stuffed. Bitter gourd is a rich source of vitamins and minerals.
So that is going to wrap it up for this special food crispy karela pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
