Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, karela aloo with dal, rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karela Aloo With Dal, Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Karela Aloo With Dal, Rice is something that I have loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Looking For karela? Fill Your Cart With Color today! Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal.
To begin with this particular recipe, we have to prepare a few components. You can cook karela aloo with dal, rice using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Karela Aloo With Dal, Rice:
- Prepare 500 gram karela peel and cutting in round shape
- Make ready 4 potatoes peel and slice cutting
- Prepare 2 big onion peel and slice cutting
- Take Salt as ur required
- Make ready Half cup oil
Pair it as a side-dish, with dal and rice, or have it as is with paratha and aachar. Prepare this aloo-karela mix at home and relish a nutritious and comforting meal. About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown.
Steps to make Karela Aloo With Dal, Rice:
- Aik pan par oil dal ke gram krain phir is mein karela, onion, aloo aur salt dal ke 5 se 7 minutes tak highy heat par bhonay
- Phir cover kar ke low flame par cook krain 15 se 20 minutes tak.
- Jab aloo cook hojay to highy flame kar ke achi tarha se bhon lain Now ready to serve karela aloo ki bhujia
A simple aglio olio pasta or. Karela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal. The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli pickle is quite spicy and tangy and when added in the karela sabzi, it balances the bitter taste of the karela. Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter.
So that’s going to wrap this up for this special food karela aloo with dal, rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
