Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, qeema karela. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Qeema karela is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Qeema karela is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook qeema karela using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema karela:
- Get Karele jitni AP ko zarorat ho
- Take Qeema half kg
- Get 2 pyaz silais ki hwi
- Get 2 timater bareek kat le
- Get 4 Hari Mirche bareek kat le
- Get Adhi pyali dahi
- Make ready 2 tab spoon adrak lehsan
- Make ready Adhi pyali oill
- Get 1 tea spoon haldi
- Prepare 1 tab spoon pisi Lal Mirche
- Take Adha lemon juice
- Prepare 1 tab spoon namak
The recipe name is Easy And Tasty Keema Karela Pakistani Food Recipe. You can make with Chana ki dal (Yellow Split Chickpeas) and mutton mince as you like. Organic Turmeric Root Powder w/… Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste.
Steps to make Qeema karela:
- Karele cheel Kar dho Kar namak laga Kar rakh de
- Aek pen me oill Dale timater dale fry Karein phir is me qeema Dal de chamch chalate Jaye
- Ab lesan adrak paste dale bhunayi Karein ab haldi namak Lal Mirche Dale or chamch chalati Jaye
- J. Qeema bhunne lage to pyaz Dal de mix Karein or aek gillas Pani Dal Kar dhak de
- Jab qeema buun Jaye to dahi add Karein or mix Kar ke anch haki Kar de oill upper ane lage to chola band Kar de
- Ab karele ko dho Kar saf Karein or bhuna hwa qeema is karele me feeling Kar de or aek pen me 2 chamch oill Dale karele fry Karein ab jis pen me qeema banaya he us me Dale halki anch Kar ke cover Karein 5 minute ke ly adha lemon juice Dal de
Qeema with karela (bitter gourd) has its own tenderness unique taste. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq. This Qeema Karela is a Pakistani Recipe and perfect meal for lunch. Serve with Chapati and zeera raita. Here's yet another episode of Farah's Cooking Channel, hope you liked it!
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