Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana dal karela. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chana dal karela is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chana dal karela is something which I’ve loved my whole life. They’re nice and they look fantastic.
CHANA DAL KARELA COOK WITH FAIZAFOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. http://www.cookwithfaiza.net/chana-dal-karela-recipe/. Soak the chana dal for two hours and then boil it in water till done. It should be firm to the bite.
To get started with this recipe, we have to first prepare a few components. You can have chana dal karela using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal karela:
- Make ready 1 kg karela
- Prepare 200 gms Chana dal .
- Get salt as per taste.
- Prepare 1 tea spoon Garlic paste
- Get Haldi,
- Prepare Red chilli powder,
- Take Saunf,
- Prepare Kalongi and
- Prepare 1 tea spoon. Whole coriander
- Make ready 1 medium size. Tomato
- Get 1 medium size Onion .
- Make ready 1 cup Oil
You can serve this mouthwatering sabzi with chapati or paratha. Karela Daal Chana is the recipe which is most famous in the all regions of Pakistan and India. It can be the most eaten recipe in daily routine in almost every house. karela Daal Chana is very much delicious, easy and quick recipe which can be made with very few ingredients which can be easily available in your kitchen. Chana Dal Karela by Cooking Saim -~---~-~- Please watch: "Chicken Chow Mein
Steps to make Chana dal karela:
- Peel the bitter gourd and remove seeds, cut into small pieces. And fry in one cup oil and onion.(may nay salt laga Kar karela kabhi nahi wash Kia per wo bitter nahi hotey.🤔
- Fry until golden and add all spices and salt.
- Mix boiled chana dal,dal should not be mashy. add tomato and garlic paste.
- When tomato incorporate properly turn off the flame and garnish with sautey green and red button chillies then sprinkle green coriander and serve with chapati.
Chana Dal Aur Karela (Gram Lentils with Bitter melon) Karela, Bitter melon, Bitter squash or bitter gourd is a bitter flavored vegetable, readily available in Pakistan during summer season. Chana Dal and Karela (Gram lentils with bitter melon) is a traditional Pakistani dish. Chana dal and karela is a spicy and full of flavor dish. We used to eat only chana dal karela by leaving the karela pieces out in a plate :) but eventually got used to the flavor of Karela. Also this dish is a good way to start eating karela for all people out there who dislike karela's.
So that’s going to wrap it up for this exceptional food chana dal karela recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
