Qeema karela
Qeema karela

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, qeema karela. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Qeema karela is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Qeema karela is something which I’ve loved my entire life.

Fill Your Cart With Color today! For more recipes related to Keema Karela checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like MUTTON KEEMA CURRY - skk Dehati Mutton - SK Khazana Shahi Korma Laal Maas.

To begin with this recipe, we must prepare a few components. You can cook qeema karela using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Qeema karela:
  1. Make ready 1/2 kg qeema
  2. Make ready 1 1/2 pao karela
  3. Take 1 cup oil
  4. Take 4 piyaz slice
  5. Make ready 4 timater slice
  6. Prepare 1 tbsp lehsan adrak paste
  7. Prepare 1 tesp lal mirch powd
  8. Prepare 1 tesp dhania powd
  9. Make ready 1/2 haldi powd
  10. Take to taste Salt according

Organic Turmeric Root Powder w/… Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. Qeema with karela (bitter gourd) has its own tenderness unique taste. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq.

Steps to make Qeema karela:
  1. Sab se pehle karele ko kaat kar namak laga dain phir half hour ke baad khoob achi tarah dho kar nichor lain aur phir fry kar lain aur oil se nikaal lain
  2. Ab esi oil me piyaz ko golden brown kar ke qeem aur lehsan adrak daal dain and bhoon lain
  3. Ab is me timater,lal mirch,haldi,namak,dhania powd daal dain and dhak kar pakain jab timater achi tarah gal kar mix ho jaye
  4. Jab timater gal jain aur tamam masale bhun jain to is me fry karela daal kar mix kar dain aur upper se garam maaala bhi daal kar mix kar dain
  5. Lijiye janaab bohat hi mazedaar karela qeema tayyar hai

This Qeema Karela is a Pakistani Recipe and perfect meal for lunch. Serve with Chapati and zeera raita. Here's yet another episode of Farah's Cooking Channel, hope you liked it! Related Cook With Faiza Recipes : DUM KA GOSHT. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.

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