Qeema karela
Qeema karela

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, qeema karela. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! For more recipes related to Keema Karela checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like MUTTON KEEMA CURRY - skk Dehati Mutton - SK Khazana Shahi Korma Laal Maas.

Qeema karela is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Qeema karela is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook qeema karela using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Qeema karela:
  1. Make ready 1 pao qeema
  2. Prepare 1 pao karela
  3. Make ready 1/2 cup oil
  4. Get 2 tomatoes
  5. Make ready 1 TBL spoon lehsan adrak ka paste
  6. Take 1 onion slice
  7. Prepare 1 TBL spoon Lal mirch powder
  8. Make ready 1/2 teaspoon haldi powder
  9. Prepare As required salt
  10. Get 1/2 teaspoon zeera
  11. Take 1/2 teaspoon garam masala powder
  12. Make ready 1/2 cup imli paste
  13. Make ready 2 green chilli whole

The recipe name is Easy And Tasty Keema Karela Pakistani Food Recipe. You can make with Chana ki dal (Yellow Split Chickpeas) and mutton mince as you like. Organic Turmeric Root Powder w/… Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family.

Steps to make Qeema karela:
  1. Karele ko chil kar center se cut kar lain beej nikal kar the shape main cut kar lain aur salt chirak kar rakhen
  2. Phir patili Mein oil dalen is main onion slice dalen lehsan adrak ka paste dalen zeera dalen
  3. Qeema dalen haldi, Lal mirch powder,aur tomato chopped daal kar bhoon lain
  4. Phir fry pan mein 1 TBL spoon oil dalen aur jo salt lage hue karele hai oose pani daal kar hathon se masal kar dho lain
  5. Aur pani nichor kar pan main dalen
  6. Phir 2 minutes fry kar ke qeema mein add kar lai aur mix kar ke imli ka paste dalen aur ooper se green onion dalen aur garam masala dal kar mix kar lai jab daikhen karela gl gya aur thoda oil ooper a gya to ready hai yummy qeema karela❣️

Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste. Qeema with karela (bitter gourd) has its own tenderness unique taste. Wonderful simple, easy and tempting Qeema Karela Recipe By Zubaida Tariq. This Qeema Karela is a Pakistani Recipe and perfect meal for lunch.

So that’s going to wrap this up for this special food qeema karela recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!