Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, karela qeema. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Karela qeema is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Karela qeema is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook karela qeema using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Karela qeema:
- Get 1/2 kg qeema
- Prepare 1 1/2 pao karela
- Make ready 3/4 cup oil
- Take 4 badi piyaz slice
- Prepare 4 tomatoes slice
- Prepare 1 tbsp lehsan adrak paste
- Take 1 tesp lal mirch
- Prepare 1/2 tesp haldi
- Take 1 tesp dhania powder
- Prepare 1/2 tesp zeera powder
- Take 1/2 tesp kali mirch powder
- Get to taste Salt according
- Take 1 tesp garam masala
My favorite recipe is Bitter Gourd Recipe With Mince always cook my mother method easy simple ingredient authentic karela keema recipe. Karela Keema (Qeema) or Bitter Gourd or Bitter Melon with Mince Meat is a delicious recipe combining mince meat with Bitter gourd. Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste.
Instructions to make Karela qeema:
- Sab se pehle karele ko slice kaat kar 2 tbsp namak mila kar 1 huor ke liye chor dain phir us ko nichor nichor kar pani ke saath pani se dho kar pani nichor lain
- Ab aik patili me oil daal kar karele ko fry kar ke oil se nikaal lain
- Ab usi oil me piyaz daal kar light golden fry kar lain
- Ab fry piyaz me qeema and lehsan adrak daal kar 2,3 minutes taiz aanch per fry karain
- Ab qeema me timater,lal mirch,namak,dhania powd,haldi,kali mirch,zeera powd sab daal kar 5 minutes ke liye slow heat pe dhak dain phir achi tara fry kar lain
- Ab is me 2,3 cup pani daal kar dhak kar qeema gala kar done kar lain ab fry karela mix kar dain and 5 minutes dhak kar dum dain oil upper ajaye ga
- Ab mazedaar qeema karela ready hai naan ke saath serve karain
Qeema with karela (bitter gourd) has its own tenderness unique taste. Here's yet another episode of Farah's Cooking Channel, hope you liked it! Dehli Ka Korma and Keema Bharay Karelay - Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Related Searches: Dehli Korma and Keema Bharay Karelay Keema Bharay Karelay Recipe Clean bitter gourds from inside and remove seeds.
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