Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery tea (gur ki chai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Jaggery Tea (gur ki chai) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jaggery Tea (gur ki chai) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery Tea (gur ki chai):
- Get 1 cup water
- Prepare 1/2 cup milk (full milk, skimmed milk or soya milk)
- Get 1 tea bag or 2 tsp leave tea
- Prepare 1/2 tsp dry ginger powder
- Prepare Pinch cardamom
- Take 2 tsp Jaggery powder or to taste
Boil until you get the aroma of the tea, stir in between with a spoon. You will get a nice aroma as the water boils. Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half").
Steps to make Jaggery Tea (gur ki chai):
- Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
- Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.
The green cardamom gives an earthy and comforting flavor. The fennel seeds are good for digestion. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Have it with your favourite multi-grain biscuits and also please write down in the comment section if you found the article helpful.
So that’s going to wrap this up for this exceptional food jaggery tea (gur ki chai) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
