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Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo gobi (potato & cauliflower) curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Gobi (Potato & Cauliflower) Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Gobi (Potato & Cauliflower) Curry is something which I have loved my entire life.

Cauliflower and potato curry or aloo gobi is delicious served as a side dish or main course. The famous curry is hugely popular in India but here I wanted to give you the British version. This is just like the amazing aloo gobi curries you find at the best curry houses.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobi (potato & cauliflower) curry using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Take Potato and Cauliflower
2. Prepare 3 medium potatoes, roughly cut in medium sizes (see pic)
3. Prepare 1 medium-large cauliflower, cut into medium sized florets
4. Make ready 1/4 tsp turmeric
5. Prepare 1 tsp cumin seeds
6. Prepare Handful fresh curry leaves
7. Take 1/2 tbsp red chilli flakes (for a medium spice level)
8. Take 1/4 cup (60 ml) HOT water from the kettle
9. Make ready Curry paste and sauce
10. Get 1 onion, diced
11. Make ready 4 medium tomatoes, blended
12. Get 2 tablespoons tomato puree
13. Take 1 tsp garlic paste
14. Get 1/2 tsp ginger paste
15. Make ready 1/2 tsp cumin powder
16. Get 1/2 tsp coriander powder
17. Take 1/4 tsp turmeric
18. Make ready 1/4 cup (60 ml) plain/natural yoghurt
19. Make ready 1/4 cup (60 ml) hot water from kettle
20. Get Salt (pinch)
21. Prepare 1/4 tsp sugar (to balance taste)
22. Take Garnish
23. Make ready Coriander (chopped)- To stir in & garnish

Aloo gobi is a popular Indian curry made with potatoes, cauliflower, tomatoes and spices. Aloo is the Hindi word for potatoes and similarly, gobi is the one for cauliflower. The dish originates from the Punjab, but has now spread all over both India and Pakistan. Aloo gobi - potatoes and cauliflowers curry.

Instructions to make Aloo Gobi (Potato & Cauliflower) Curry:

1. Chop potatoes into medium sized chunks. Set aside.
2. On medium high heat, add 3 tbsp oil. Once hot, add the cumin seeds, red chilli flakes and the curry leaves. Stir for 2-3 mins to avoid spices burning. Add the chopped potatoes with 1/4 tsp turmeric. Stir for 3 mins to coat with spices. Cover (lid on) and let cook for 7 mins, stirring once in between.
3. Meanwhile, chop your cauliflower into florets. Set aside. Dice 1 onion. Set aside. 1. Once 7 mins are over, add the cauliflower to the pan. Stir. Add 1/4 cup (60ml) HOT water. Mix and cover pan (lid on) for 10-12 mins, stirring twice in between.
4. While above is cooking, prepare the Curry Sauce & Paste- blend the tomatoes, tomato paste, garlic and ginger paste. Set aside.
5. Veggies' cook time should be done by now. The cauliflower and potatoes should end up being approximately 80% cooked. Remove all from pan, set aside.
6. Using the same (now empty) pan, on medium high heat, add 1 tbsp oil. Fry the diced onions, coriander powder, cumin powder until browned.
7. Stir in the blended tomatoes, salt and 1/4 tsp turmeric. Cover and let simmer for 7 mins. Sauce will thicken slightly. Balance the taste with 1/4 sugar if needed.
8. Uncover pan. Add 1/4 cup (60ml) plain yoghurt and stir continuously until well combined. Let cook uncovered with the spices for 5 mins. A creamy paste will form.
9. Add 1/4 cup (60ml) of hot water to pan to adjust the consistency of the curry paste. Add the cauliflower and potatoes back to the pan with some coriander. Mix everything.
10. Cover and let simmer for 10-15 mins (stirring occasionally) or until the veggies are cooked through. If the sauce dries up slightly in the process, add 3 tablespoons of water at a time, as needed. 1. Turn off heat. Garnish with chopped coriander. Enjoy with rice/roti/flatbread! :)

Print Aloo gobi (alu gobi) is a classic Indian vegetarian dish made with potatoes and cauliflower. It is usually cooked with some spices and with onion and tomatoes. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Aloo Gobi, potatoes and cauliflower, is a traditional Northern Indian Punjabi dry curry dish that is very popular across the entire Indian sub continent.

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