Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mithi fry roti gajj with karela. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mithi fry roti gajj with karela is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mithi fry roti gajj with karela is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have mithi fry roti gajj with karela using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mithi fry roti gajj with karela:
- Make ready For (gajj) mithi roti
- Make ready 4 cups wheat flour
- Make ready 2 cups sugar
- Get 2 cups water
- Make ready 3-4 crushed cardamom
- Make ready Half cup oil
- Get As needed Milk to knead dough
- Get For karela
- Make ready 5-6 karela(bitter gourd) cut with skin in round shape
- Take to taste Salt
- Take As needed Oil for frying
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Get Pinch aamchur/dry mango powder
It's festival of sindhi where we make feast previous day and we keep flame to cool for one day and next day we do puja and have this traditional feast parvati devi. See recipes for Karela Stuffed Fry, Stuffed Karela/ Bittergourd too. Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter. Some people also smatter it on the top of.
Instructions to make Mithi fry roti gajj with karela:
- For gajj soak the sugar for 2to 3 hrs with crushed cardamom… Later take a dough in a bowl add oil knead it than add soaked sugar and knead it slowly.. So lumps can formed.. Now knead dough slowly with help of milk
- Now make thick balls from dough and roll chapati slowly through rolling pin.. Chapati should be little thick
- Later cut into 4halves than.. Heat up oil and fry gajj in slow flame till crispy brown
- For karela cut karela in round shape… Add salt and keep it for 14 minutes
- Heat up oil. And fry this karela till it gets crispy… Later remove karela from oil.. Add all above spices.. And cook till 5 mins in kadai by adding I tspoon oil..
- Now serve this karela with mithi gajj and enjoy
Bitter Gourd Recipe - Baby Bitter Gourd Curry - is an excellent side dish can be served with rice or roti as a main course for lunch or dinner. See recipes for Karela Aloo fry bhujiya, Karela chips fry too. Serve the karela stir fry with roti and dal or raita. This also goes really well with kadhi chawal. Tips to make the best karela sabzi:.
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