Stuffed Qeema Karela
Stuffed Qeema Karela

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed qeema karela. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stuffed Qeema Karela is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Qeema Karela is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed qeema karela using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Qeema Karela:
  1. Get 2 karela
  2. Get 1/2 tsp salt
  3. Get 1/2 tsp haldi
  4. Take #For Stuffed
  5. Make ready 250 grams qeema
  6. Get 3 tb spoon oil
  7. Make ready 1 small oniom slice
  8. Make ready 1 tbsp tikka masala
  9. Take to taste salt
  10. Make ready pinch garam masala
  11. Get 1/2 tsp dhaniya powder
  12. Take 1/2 tsp ginger garlic paste
  13. Prepare 2 pinch haldi
  14. Prepare 1/2 tsp red chilli powder
  15. Make ready #For_Gravy
  16. Prepare 1 big tomato chopped
  17. Take half cup oil
  18. Make ready to taste salt
  19. Make ready 1 tsp tamarind
  20. Make ready 1 tsp or to taste red chilli powder
  21. Get 2 pinch garam masala powder
  22. Prepare 1 pinch haldi
  23. Make ready 1/2 tsp dhaniya powder
  24. Get 1/2 tsp zeera powder

Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos. Keema Stuffed Karelay Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Keema Stuffed Karelay - bitter gourd stuffed with a spicy lamb mince in a lamb mince curry sauce. It is a traditional Punjabi dish and is always served with buttered chappati.

Instructions to make Stuffed Qeema Karela:
  1. Peel off karela's first phir isk seeds nikal kar discard krden now sprinkle haldi and salt ache se lagai karela par and rest dein for 30 to 45 mins
  2. Main while iski stuffing ready krte pan main oil dalen then onion dal kar saute karein phir baki stuffiing ke ingredients dal kar ache se ise cook krlen
  3. After 30 to 45 mins kareloo ka pani press kar ke ache se squeeze krlen phir ise 2 bar pani se wash karein aur again squeeze karein
  4. Ab in karelo main stuffing karein half bacha leni hai stuffing gravy ke lye ab stuffing dalne kay bd ise dhaga laga dein
  5. Ab aik deep pan main main oil dalen kareloo ko fry karein 5 mins both sides then take it out usi oil main gravy kay sare ingredients dalen ache se bhoone
  6. Then bachi hoi stuffing dalen aur thora pani dal kar milai then fry kareloo ko dal kar cover krden for 5 mins

Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe. Taj Kebabs and Stuffed Keema karela - Taj Kebabs and Stuffed Keema karela by Shireen Anwar in THE MASALA MORNINGS Cooking Show on Masala Food Cooking TV Channel. Related Searches: Taj Kebabs and Stuffed Keema karela.

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