Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, qeema karela. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Qeema karela is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Qeema karela is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook qeema karela using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema karela:
- Make ready 1/2 kg beef mince
- Make ready 1 kg butter groud
- Get 1 onion(sliced)
- Get 3 tomato(sliced)
- Get 1 tsp ginger paste/powder
- Make ready 1 tsp garlic paste/powder
- Make ready 4 stick curry leaves
- Take 1 tsp brown sugar
- Get 1 tsp red chili powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Make ready 2 tbsp coriander leaves
- Make ready 1 tsp salt
- Prepare 1 cup Oil
- Take 1/2 cup water
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Different regions have their own unique curries, cooking technique and ingredients determine where the curry is. Qeema Karela has many variation and taste vary from recipe to recipe. Everyone have their own methods of cooking and use of different ingredient to build up the additional taste.
Instructions to make Qeema karela:
- Heat the oil and add curry leave,when it reales their aroma add bitter gourd and fry them until light golden then add brown sugar cook for 2 mins and take it out.
- Now add onion in same oil and let it golden then add mine allow to change their then add ginger garlic paste OR powder
- Cook for 2 mins then add tomato spices mix well add water and cover it until tomato and mince get tender…
- Then mince get tender add fry bitter gourd,green chilli,cumin powder and 2,3 tbsp of water mix well and cover for 5 mins.
- Qeema karela is ready,Try at your home and enjoy
Qeema with karela (bitter gourd) has its own tenderness unique taste. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. Here's yet another episode of Farah's Cooking Channel, hope you liked it! Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine.
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