Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kesaria sabudana kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Rinse the sabudana pearls in water till the water is clean, similarly to how you wash rice. Soak them in ½ cup water for an hour. Slice or flake almonds and pistachios thinly.
Kesaria sabudana kheer is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Kesaria sabudana kheer is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have kesaria sabudana kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kesaria sabudana kheer:
- Prepare 500 ml milk
- Make ready 1/4 cup sabu dana
- Get 4 tsp condensed milk(homemade)
- Get 1 cup water
- Make ready 2 tsp raisens
- Make ready 2 tsp chopped cashew
- Take 2 tsp chopped almond
- Take 1/4 tsp kesar mix milk
- Get 1/4 tsp pistachios
Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada. Tapioca pearls or sabudana is made from tapioca root also known as cassava. These pearls are much known as sago in many languages.
Instructions to make Kesaria sabudana kheer:
- At first,wash the sabudana and drainage the water and soak it for an hour.
- Boil the milk and reduce.then add sabu dana and mix well with sugar.
- Then,add condensed milk in it and saffron mix milk.
- After stiring,add all dry fruits in it and complete boiling
- Serve in bowl with dry fruits.
Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days. Sabudana Kheer, or Tapioca pudding, is a sweet made with tapioca pearls and milk. This kheer is popular during the fasting festive season in India.
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